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Activated Charcoal Nice Cream [Vegan, Gluten-Free]

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The recipe is super simple, using only 3 ingredients. You could even leave out the nut butter for plain banana ice cream, but it adds some extra creaminess and depth of flavor with fatty nuts. The nut butter of choice this time was homemade brazil nut butter which you get by simply blending 1-2 cups of brazil nuts until smooth and creamy.

Activated Charcoal Nice Cream [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Raw Vegan Vegan

Calories

527

Ingredients

  • 3 frozen bananas
  • 1 tablespoon activated charcoal
  • 1 tablespoon nut butter of your choice
  • Toppings
  • Blackberries
  • Pitaya

Preparation

  1. Place all ingredients in a high-speed blender or food processor and blend until smooth and creamy. Add a little water if necessary.
  2. Serve in a bowl and add toppings of your choice.

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AUTHOR & RECIPE DETAILS


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German food blogger born in ’94, passionate about food, health, nature, spirituality, and traveling. Believes that physical and mental health is the ultimate key to happiness. Loves to always seek the lesson and tries to deliver valuable personal content along with simple, healthy food inspiration on her social media channels.


 

 

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