Search
March 2, 2018
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
The recipe is super simple, using only 3 ingredients. You could even leave out the nut butter for plain banana ice cream, but it adds some extra creaminess and depth of flavor with fatty nuts. The nut butter of choice this time was homemade brazil nut butter which you get by simply blending 1-2 cups of brazil nuts until smooth and creamy.
The recipe is super simple, using only 3 ingredients. You could even leave out the nut butter for plain banana ice cream, but it adds some extra creaminess and depth of flavor with fatty nuts. The nut butter of choice this time was homemade brazil nut butter which you get by simply blending 1-2 cups of brazil nuts until smooth and creamy.
Activated Charcoal Nice Cream [Vegan, Gluten-Free]
This Recipe is :
Calories
527Ingredients
- 3 frozen bananas
- 1 tablespoon activated charcoal
- 1 tablespoon nut butter of your choice
- Toppings
- Blackberries
- Pitaya
Preparation
- Place all ingredients in a high-speed blender or food processor and blend until smooth and creamy. Add a little water if necessary.
- Serve in a bowl and add toppings of your choice.
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
AUTHOR & RECIPE DETAILS
German food blogger born in ’94, passionate about food, health, nature, spirituality, and traveling. Believes that physical and mental health is the ultimate key to happiness. Loves to always seek the lesson and tries to deliver valuable personal content along with simple, healthy food inspiration on her social media channels.
GET FOOD MONSTER APP