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2-Ingredient Green Grape Sorbet [Vegan, Gluten-Free]

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Looking for something to do with those grapes that have been sitting in your refrigerator for maybe a little too long? Look no further! This green grape sorbet is made with fresh, slightly overripe grapes and contains no added sugars. Just blend up your grapes with some lemon juice and pop it in your ice cream machine or freezer.

2-Ingredient Green Grape Sorbet [Vegan, Gluten-Free]





Cook Time



  • 2.5 pounds green grapes
  • 2 teaspoons lemon juice


  1. Wash and juice your grapes. Alternatively you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 4 cups of juice.
  2. Pour the juice into an ice cream machine and process it.
  3. Transfer into a freezer-friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.


If you don't have an ice cream machine then you can also pour the fruit juice in a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.




Vegan recipes ranging from light, healthy and seasonal meals to decadent indulgences. Gloria is the founder of The Greedy Vegan. What started out as a little notebook of adapted family recipes and sharing food pictures with friends soon turned into a blog. She is living a healthy and active life in England and believes that everything is fine in moderation. Her recipes reflect on the diversity of vegan cooking and range from light, healthy and seasonal meals to decadent indulgences.



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