Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

  GET FOOD MONSTER AppX
Food Monster - Features

6 Reasons You Should Reconsider Artificial and Natural Sugar Alternatives

LIKE OGP ON FACEBOOK :

Avoiding artificial sweeteners is one of the key ways to manage your blood sugars for diabetes prevention and management. But is that the only benefit? Here are six reasons why you should reconsider your love of calorie free sweeteners.

1. Zero calorie sweeteners are not associated with lower weights.

Epidemiological studies (while not gold standard evidence) show that overall, use of zero calorie sweeteners in fact is not associated with lower weights over time. You know what is? Eating more plant foods.

 2. Zero calorie sweeteners may increase your appetite and food intake.

Part of the complexity of hunger regulation involves pathways in the brain that are triggered both by the sensation of sweet on the tongue and the expected rise in blood sugars that usually follow their ingestion. When the blood sugar rise doesn’t come, the messaging is incomplete – essentially leaving your body and brain dissatisfied and looking for more.

3. Zero calorie sweeteners are completely unnecessary for human life and work by biological trickery.

In order for zero calorie sweeteners to taste sweet without providing energy, they need to either resist absorption into the blood stream (such as sugar alcohols or sucralose) or be created via a non-biological, low caloric substance (such as aspartame or acesulfame-K). We have little long-term evidence to support what this biological trickery does to human health and in fact, it is likely that it will be difficult to tease out these effects with certainty.

4. Zero calorie sweeteners reinforce a sweet tooth

These hyper-sweet substances only serve to reinforce our love of sweets, luring our taste buds away from the naturally sour, bitter and astringent flavours of healthy plant foods. Nature simply can’t compete with these manufactured flavours and the more you indulge in commercial sweetened foods the more likely it is that you will go down the wrong dietary path.

5. Zero calorie sweeteners are most often found in unhealthy choices and provide a cloak of ‘healthwashing’ that helps you to justify those choices.

Why not have a diet cola instead of a glass of almond milk, fresh pressed green juice or organic milk? Because, while calorie free, that diet cola has absolutely zero beneficial nutrients and a few – caffeine, phosphoric acid – that can be of detriment to the human body. But its lack of calories seems like a free pass when it is anything but harmless to your overall health and vitality.

6. Most natural, calorie-free sweeteners aren’t really that natural.

If artificial sweeteners are evil, natural alternatives must be better, right? Not so – sugar alcohols, for example, can cause digestive distress in those with sensitive digestive systems. Given the large numbers suffering from irritable bowel-like symptoms and food sensitivities, sugar alcohols don’t seem like a great dietary choice. Xylitol, a sugar alcohol beneficial for dental health, is actually a byproduct of the pulp and paper industry. Stevia, while a natural choice in its whole, powdered and tincture forms, is losing favour to the more highly processed RebA isolates that look like little sugar packets. We have no long-term data to show safety in these new isolates and those who claim safety because of traditional stevia use should consider all of the drugs that are in fact isolated from natural sources as well.

So what to do? Choose unsweetened, whole foods most often and learn to love the true flavours of real food. Wean yourself off of the sweet stuff slowly and let your tastebuds adapt. When the time comes for a bit of sweetness, go for the real thing – I love honey and maple syrup best – and know that it is a treat, not a way of life.

Image Source: Wikimedia Commons

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

Turkish-Style Green Beans [Vegan, Grain-Free]

Your Heart Will Skip a Beat Over These 15 Beautiful Vegan Beet Recipes

Beet and Chickpea Falafel

The Secrets to Making Vegan Cheese Taste Authentic, According to Bloggers

Raw Cashew Almond Cheese b

Popular International Chain Nando’s Adds 2 Plant-Based Burgers to Menu!

Former Grilled Cheese Truck to Reopen as Vegan Restaurant

Enterprising 19-Year-Old Launches All-Inclusive Vegan Café in England

This Delicious Vegan Schnitzel Won The Innovation Award at a Major Food and Drink Trade Show!

This Plant-Based Cooking School Wants to Change The World By Offering Free or Pay-By-Donation Classes!


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

3 comments on “6 Reasons You Should Reconsider Artificial and Natural Sugar Alternatives”

Click to add comment
Rebecca Patricia Roybal
3 Years Ago

Never used this nasty stuff.


Reply
Stephanie Kim
3 Years Ago

it's gross. I prefer to use dates, fresh fruit, or cane sugar. People should stop hating on sugar - it ain't so bad if you don't pair with high fat foods or animal products.


Reply
Barbara Njos
3 Years Ago

I'm now using Stevia. I hope we don't find out anything bad about that.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX