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Make Mommy One of These 5 Vegan Wellington Recipes For Mother’s Day!


Mother’s Day is upon us and you want to show how much you care. Whether it’s your mother or someone else who has raised you into the person you are today, it’s time to show some appreciation! Around here at One Green Planet, the way to our hearts is through our stomach. Surprise your loved ones on this special day with a dinner that is not only beautiful but delicious. We dove into the Food Monster App and found 5 impressive Wellington recipes to make the perfect centerpiece for your Mother’s Day meal. Throw some roasted veggies on the side and you are good to go.

1. Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots, and Roasted Red Potatoes
VEgan Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes

This Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes is earthy, naturally sweet and full of flavor. Make this for your next big dinner and you will be sure to impress everyone.

2. Pecan and Mushroom Wellington
Vegan Pecan and Mushroom Wellington

This deliciously flaky and warm Pecan and Mushroom Wellington is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.

3. Portobello Mushroom Wellington
Vegan Portobello Mushroom Wellington

This Portobello Mushroom Wellington is gorgeous and hearty! Earthy mushrooms and spinach are enfolded in a tender golden flaky crust in this recipe. It’s truly a show-stopper!

4. Asian Mushroom Wellington
Vegan Asian Mushroom Wellington

This delicious Asian Mushroom Wellington is perfect if you are entertaining guests. Chestnut mushrooms are fragranced with Chinese five-spice and serve in warm, flaky, buttery plaited puff pastry. You can even make the filling a day ahead of time for some stress-free dinner prep.

5. Maple, Parsnip, and Chestnut Wellington
Vegan Maple Parsnip and Chestnut Wellington

This Maple, Parsnip, and Chestnut Wellington is a centerpiece worthy of any party. Wrapped in a puff pastry, maple syrup takes the natural, subtle sweetness of roasted vegetables to the next level. Serve this Wellington alongside roasted mushrooms and red peppers for a real feast!

For more delicious dinner ideas to entertain, check out our Dinner Archives! You know what makes an awesome gift? The gift… of recipes. With the Food Monster App, you can take these recipes on the go with you. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Maple, Parsnip, and Chestnut Wellington

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