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6 Easy Ways to Cut Back On Meat If You’re Not Ready to Give it Up Just Yet

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There are 9 billion land animals (down from 10 billion!) killed in the United States’ animal agriculture industry every year. That’s more beings than there are humans on the planet. And that doesn’t even begin to cover fish and the by-catch that comes with fishing. Despite the many reasons to eat plant-based, many of us are not ready to completely swear off chicken wings and mozzarella sticks.

Though One Green Planet advocates for a compassionate, planet-friendly, plant-based diet, we understand that not everyone is eager to clear their cupboards of anything that had a face or a mom. Fortunately, you can still save some lives and the planet even if you’re not ready to eat all-vegan (at least right now). So whether you want to go vegan or you just want to dabble in plant-based cooking, here is a list of ways you can cut down on your meat consumption without taking the full veg plunge:

1. Meatless Monday

By now, most of us have heard of Meatless Monday. Every week, you forgo your usual meaty pizzas and creamy pastas in favor of bright, fresh vegetarian flavors. This is for people just beginning to dabble in the world of vegan and vegetarianism. It’s not too threatening as it’s only one day a week, but if everyone partook, 1.3 billion fewer animals would suffer. That’s just a little less than the population of China!

Check out Meatless Monday’s website for ideas as well as OGP’s Meatless Monday post.

2. One Vegan Meal a Day!

Think about it. Most people eat some sort of animal product at every meal. Cereal with milk for breakfast followed by a turkey sandwich with cheese and mayo for lunch. Dinner might be a burger or chop suey. Try making lunch a vegan meal. That way, you’re cutting out 1/3 of the animal products you usually eat, but you know that you can always satisfy a craving later in the day if you feel you have to.

If everyone ate this way, we’d save 3 billion animals.

3. Vegan Before 6

Written by Mark Bittman, “VB6 Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good” is a book designed to do just that. The good thing is the animals and the planet also benefit from this lifestyle change. Though pretty similar to the previous concept, this one takes it a step further. Instead of cutting meat consumption by a third, you’d cut down by two-thirds. That’s 6 billion animals saved if everyone ate this way!

Recently, I was having a conversation with a young man who said he could never be vegan. When I suggested he try eating vegan before 6, he said, “Yeah, I could see myself doing that the rest of my life.” The reason I like suggesting “Vegan Before 6” is that it makes it easier to stick with the plan during the day because at night you know you’ll be able to indulge in that ice cream sundae.

4. Cut Out One Animal Product at a Time

I find myself encouraging people to take the vegan transition slow and steady. Just like the tortoise, most people find this method to be more sustainable than jumping in all at once.

Start by cutting out chicken, as nearly 95 percent of the animals killed in this country are birds. That will make the biggest impact right away. Once that feels natural, cut out fish, then pig, then cow, then egg and finally dairy. Before you know it, you’ll be vegan and you barely batted an eyelash.

5. Play Around With Your Favorite Recipes

Make it a fun challenge to veganize your favorite meals. Whether you like a savory pad thai or a sweet chocolate chip cookie, there are plenty of ways to make it both familiar and vegan. Bring your family in the kitchen with you and enjoy the process. If you find that your favorite recipe tastes just the same the vegan way, why not continuing cooking it that way?

6. Download the Food Monster App

baked samosa flautas

If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8k recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8k+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead image source:  Maple Sweet Potato Pecan Burger

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Browse through more Vegan Hacks below:

10 Common Vegan Food and Cooking Questions (and the Answers!)

3 Essential Tips That Can Make Veggies Taste Like Comfort Food

3 Essential Tips That Can Make Veggies Taste Like Comfort Food

How to Eat a Healthy Whole Foods, Plant-Based Diet on $50 Per Week

How to Eat a Healthy Whole Foods, Plant-Based Diet on $50 Per Week

10 Ways to Make Awesome Vegan BBQ Sauces, Rubs, and Marinades

10 Classic Southern Dishes Made With Meat or Dairy. What?!

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

556 comments on “6 Easy Ways to Cut Back On Meat If You’re Not Ready to Give it Up Just Yet”

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Amy McMullen
1 Years Ago

Steve Kline


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Ana Fatić
1 Years Ago

Nina Fatic Marijana Vucevic


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Ana Fatić
1 Years Ago

Nina Fatic Marijana Vucevic


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Shayla Flora-Lyn
1 Years Ago

Marco Antonio Conley


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Shayla Flora-Lyn
1 Years Ago

Marco Antonio Conley


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Emily Millar
1 Years Ago

Linn K Thwin just some ideas bro but get on the good stuff!!


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Meg Clarence
1 Years Ago

Gemma Schwab


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Gemma Schwab
31 May 2016

Hahaha cheers

Zeynep Burçak Kurnaa
1 Years Ago

Öykün Sönmez


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Kate O Driscoll
1 Years Ago

Hmm maybe I could start off slow Yvonne Lynagh


Reply
Kate O Driscoll
1 Years Ago

Hmm maybe I could start off slow Yvonne Lynagh


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