It’s that time of year again – Girl Scout cookie season! Before you start stocking up, we’ve got some ideas for you! These vegan copycat girl scout cookies are inspired by the traditional version and taken to the next level with some new and exciting ingredients.
Try these homemade S’mores Cookies by Gretchen Caldwell for a completely dairy-free and egg-free version of the famous cookie! Packed with chocolate, marshmallows, and graham crackers, these are for sure a delicious treat!
These cookies have a delicious caramel filling, which actually has no refined sugar! In other words, these are healthier than the original. These Caramel Stuffed Chocolate Chip Cookies by Abby Thompson are crisp around the edges with a gooey surprise in the middle.
This raw version of the Girl Scots cookie is even better than the original! It is a crunchy cookie topped off with gooey peanut butter, with rich dark chocolate. These Raw Tag-Along Cookies by Amy Lyons has the perfect balance!
Such a buttery, crumbly, and crunchy cookie! This Spiced Shortbread Dipped in White Chocolate and Pistachios recipe by Rachel Clarke is paired perfectly with a large glass of almond milk, yum!
If you’re into peanut butter, you will definitely love these cookies! If you’re not, you could always make them with almond butter. Win-win! These Peanut Buttery Sandwich Cookies by Renee Press are perfect for a sweet treat on-the-go!
A vegan version of the lemon cookie, with added rosemary! This recipe for Rosemary Lemon Sandwich Cookies by Marly McMillen Beelman is a creative and flavorful little treat that will definitely have you craving more.
Salt and caramel combined together is always a smart idea! The caramel on these cookies is thick and so delicious! These Salted Caramel Cookie Sandwiches by Holly Jade are perfect as a gift, if you’re able to stay away from them yourself.
Creamy, dairy-free ice cream sandwiched between delicious oatmeal, chocolate chip cookies! What more could you want? Chewy, thick, sweet, full of texture and packed with chunks of choc-chips, don’t miss out on these Oatmeal Chocolate Chip Ice Cream Sandwiches recipe by Lauren Wright!
Try out this one, huge S’mores Skillet Cookie by Medha Swaminathan on your next campfire, or really any time you are craving a whole lot of sweetness! This is a plant-based version of the famous dessert that you can easily whip up in under 30 minutes.
This cookie is a really crunchy one with a hint of vanilla, a smooth layer of peanut butter, and a yummy coating of chocolate. Peanut butter is switched out with almond butter, making these Almond Butter Tagalongs by Melanie Sorrentino quite unique!
Getting hungry? We hope you’ll try at least one of these yummy recipes. If you’re craving even more awesome copycat recipes check out Trick or Treat! 20 Homemade Vegan Candy Recipes to Fill Your Goodie Bags by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Copycat Tagalongs