carrot apple muffin vegan

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!

" /> carrot apple muffin vegan I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!">
 
Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Carrot-Apple Muffins

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!

There have been plenty of carrots at the farmers’ market and in CSA shares this summer, so I was inspired to create these Vegan Carrot-Apple Muffins to satisfy the morning sweet tooth!These moist & delicious muffins make the perfect breakfast treat, or sweet snack with afternoon tea!

Carrot-Apple Muffins

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 cup brown sugar
  • 1/2 cup evaporated cane juice sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground Ceylon cinnamon
  • 2 teaspoons kosher salt
  • 2 cups finely grated organic carrots
  • 2 large organic apples – peeled, cored & shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup raisins

Preparation

  1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine the sugars, flours, baking soda, baking powder, cinnamon & salt. Stir in carrot & apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce & oil. Stir into dry ingredients. Fold in raisins
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Apple

 

AUTHOR & RECIPE DETAILS


photo

Melissa Bechter was raised vegetarian & believes that the first step to a healthful life & planet is to adopt a plant-based diet. Her goal is live as consciously, healthfully & compassionately as possible. She spends her time practicing yoga, cooking & baking vegan foods & treats, hitting up the local markets for beautiful organic produce, dining out on unique veggie fare, & shopping for eco/veg friendly products to document on her blog,Vegenista. She lives in Southern California with her pug, Lucie Lu.


 

 

Browse through recent recipes below:

How to Reuse Leftovers to Create New Dishes and Reduce Waste

How to Reuse Leftovers to Create New Dishes and Reduce Waste

10 Tasty Teas to Stock in Your Kitchen and What They Are Good For

10 Tasty Teas and What They Are Good For

Eat the Colors of the Rainbow With These Clean-Eating Recipes

papaya_salsa

How to Teach Anyone To Cook Plant-Based Meals

How to Teach Someone to Cook Vegan

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Carrot-Apple Muffins”

Sign on with:


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×