carrot apple muffin vegan

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!

" /> carrot apple muffin vegan I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!">
 
Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Food Monster

Carrot-Apple Muffins

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!

There have been plenty of carrots at the farmers’ market and in CSA shares this summer, so I was inspired to create these Vegan Carrot-Apple Muffins to satisfy the morning sweet tooth!These moist & delicious muffins make the perfect breakfast treat, or sweet snack with afternoon tea!

Carrot-Apple Muffins

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 cup brown sugar
  • 1/2 cup evaporated cane juice sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground Ceylon cinnamon
  • 2 teaspoons kosher salt
  • 2 cups finely grated organic carrots
  • 2 large organic apples – peeled, cored & shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup raisins

Preparation

  1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine the sugars, flours, baking soda, baking powder, cinnamon & salt. Stir in carrot & apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce & oil. Stir into dry ingredients. Fold in raisins
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Apple

 

 

Browse through recent recipes below:

3 Healthy Sugar Substitutes for All Your Holiday Treats

6600956129_b56fae8834_o

Forget Milk! Here’s Why Seeds Are The Most Overlooked Sources of Calcium

Raw-Hemp-Chia-Seed-Bars- (1)

10 Recipes That Could Totally Use Some Nooch!

10 Recipes That Could Totally Use Some Nooch!

12 Ideas for Making Your Own Food Gifts Everyone Will Love

white-chocolate-candy-cane-cups-wide (1)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Carrot-Apple Muffins”

Sign on with:


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×