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5 Allergen-Free Vegan Sources of Protein


Fifteen million Americans have food allergies and one in every 13 children suffer from food allergies on a daily basis. That number has doubled since 1999 and no one seems to know why. The number one food allergens in the United States include: soy, gluten and wheat, dairy, eggs, nuts, peanuts, sesame, tree nuts, fish, and shellfish. Of course, other food allergens can occur from other foods. Some common allergens include moldy or fermented foods (chocolate, cheese, vinegar, peanuts, cashews), while many people have no idea what food they’re reacting to when they have an allergic response such as hives, anaphylaxis, itching, digestive upset, or trouble breathing.

Those suffering a food allergy can have a hard time getting enough nutrients into their diet such as protein, especially if they’re eating a plant-based diet. While few people have allergies to meat, that doesn’t mean it’s a health food. Considering a meat-free diet has been linked to tremendous health and environmental benefits, going meat-free is obviously the best choice, allergy or not. Milk, dairy, and eggs are also now being said to be one of the hardest food allergies to outgrow compared to other food allergies, which makes any forms of vegetarian, allergen-free diets virtually impossible.

However, many vegan protein sources are common allergens (namely soy, glutinous grains, peanuts, tree nuts), posing challenges for those with an allergy trying to get enough protein in an otherwise healthy vegan diet. But like anything else, nothing is impossible and there is always a variety of plants that can provide an easy answer to any common health issue including getting enough protein in an allergen-free and vegan diet.

Here are some of the best sources:

1. HempChocolate Chip Hemp Protein Bars

Containing all essential amino acids, this vitamin and mineral-packed powerhouse is one of the best (if not the best) source of easy to digest, allergen-free, plant-based protein. It’s also rich in chlorophyll which you can see by its green hues. This indicates its anti-inflammatory benefits which makes it perfect to add to your diet whether you have a food allergy or not. Hemp seeds are also a rich source of plant-based omega 3 fatty acids, perfect for those with a fish allergy or who don’t wish to eat mercury-laden fish to get their omega 3 fats. Hemp can easily be added to virtually anything, and it’s a great alternative to grains since it’s rich in fiber, if that’s a concern.

2. ChiaSaffron Rosewater Chia Pudding With Apple Compote

Chia seeds are another seed that is rich in anti-inflammatory benefits along with all essential amino acids. Chia (and hemp) come with added fiber benefits as well. This can be helpful when you’re not able to eat nuts and many grains, typical protein-rich sources of fiber in a plant-based diet. Chia is also beneficial in a plant-based diet since it provides the body with key minerals such as iron, magnesium, potassium, and zinc.

3. Pea 

protein powderNick Starichenko/Shutterstock

Pea protein is an easy to digest and hypoallergenic protein. It’s also grain and gluten-free and high in amino acids similar to whey protein (without the negative effects of whey, of course!) Raw, pea protein isolate is the better form to consume since it’s high in amino acids, easier to assimilate, and is higher in protein than some other forms of pea protein. Always buy non-GMO sources of pea protein whenever possible since it is a frequently genetically modified crop. Pea protein can be used in smoothies, shakes, baked goods, or wherever else you need a protein boost. Or, regular green peas make the perfect substitution to soybeans (edamame).

4. SpirulinaRaspberry and Blue Spirulina Smoothie

Spirulina is a complete source of protein and has 4 grams of protein in just one tablespoon. It’s also the one of the highest sources of chlorophyll on the planet, and is rich in Vitamin B12, iron, Vitamin A, Vitamin B6, potassium, and magnesium. Two tablespoon a day would lend you an easy 8 grams of protein, complimentary to other protein sources in a well-rounded, vegan diet. Spirulina is easy to add to smoothies and shakes, easy to digest, and provides many anti-inflammatory benefits that make it well worth adding to your diet.

5. Ancient Grain-Like, Gluten-Free SeedsTeff Porridge 3

Quinoa, teff, amaranth, buckwheat, and millet are all wonderful sources of allergen-free protein. Quinoa and teff are rich in all essential amino acids, making them a complete protein source. These seeds are also rich in calcium, iron, magnesium, potassium, and B vitamins. Cook them just like you would other grains, whether that being in your morning porridge or in delicious energy bars, baked goods, and a variety of lunch or dinner entrees. 

Other great sources of allergen-free, vegan protein include common vegetables like broccoli, beans, legumes, and leafy greens. Even some allergen-free and grain-free flours such as coconut flour and amaranth flour make it easy to get enough protein in a vegan diet.

If you eat an allergy-free vegan diet, we’d love to hear from you! Share your tips below on how you get enough protein and which sources supplement your diet the best.

Recommendation: Download the Food Monster AppTeff Pancakes With Pomegranate and Pears

If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8k recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8k+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Image Source: Mediterranean Spartan-Strength Millet (Gluten-Free and Vegan)

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24 comments on “5 Allergen-Free Vegan Sources of Protein”

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2 Months Ago

As mentioned, there is no such thing as allergy free food. One issue that many people deal with is cross contamination or cross reactions, which is a problem with peanut/soy/peas. Once someone is allergic to something in the legume family, it is possible to become allergic to all of them.

6 Months Ago

This is a ridiculous statement. There is no such thing as an allergy free food and promoting these things as such could be potentially highly dangerous. The ONLY thing on this list not producing anaphylaxis for me is pea flour. I am also allergic to dairy etc. You obviously have no training in basic nutrition or any knowledge of food allergies and intolerances etc but are pushing your philosophy with your claims which is both unethical and irresponsible. You should be ashamed. If it had simply been a list of helpful foods that could be helpful to some, it would have been great. Now it\'s just a great pity.

7 Months Ago

What if you are allergic to almost anything? I know I am allergic to ingestion of all of these. It is an exceedingly rare condition.

7 Months Ago

Thanks so much for posting this! We have multiple food allergies in our household and I have been looking for a dairy, peanut and wheat-free protein option. One thing I would point out though is that pea protein isn\'t quite hypoallergenic! People who are allergic to peanuts often react to pea protein as well. We found this out the hard way when our daughter (who has a peanut allergy) ate some "allergen free" cookies with pea starch in them. Live and learn! Might be good to list that caveat though... better safe than sorry!

11 Months Ago

achei interessante as dicas

Jess Downie
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