Can you believe that 2015 is already coming to a close? Neither can we! Amidst the talk of New Year’s Eve parties and New Year’s Resolutions, we think we should also take a moment to reflect on all the great food this year had to offer — and there was a lot of it. If you could travel back in time to the beginning of the year to tell your past self about all of the rediscovery and reinvention of food in 2015, would you believe half the stuff that’s happened? Did you ever think that jackfruit would be the new pulled pork, peas would be the go-to protein, or that we would unlock the power of meringues through something that used to be just thrown away? With so many new and innovative culinary trends in 2015, we can only look forward to what 2016 has in store for us.