You have guaranteed tried some good burgers for summer barbecues, or maybe some vegan hot dogs or veggie skewers. But what about tofu steaks? Try something new this summer to add together with all your favorite side dishes, like potato salad, corn, and fries. Here are 10 tofu steaks from the Food Monster App that are perfect to throw on the grill on a hot summer day!
This tofu steak is inspired by Mediterranean flavors, such as olives, sun-dried tomatoes, vegan feta-cheese, and mint. Try these Mediterranean Tofu Steaks the next time you want a tasty and flavorful steak for dinner!
These Lemon Paprika Tofu Steaks are glazed in a lot of flavors, and even better: they are really easy to prepare! Marinate the tofu in delicious flavors from mint, lemon, and black salt dressing, then fry them until they’re perfectly crisp!
Tofu steaks that are grilled to perfection! These Grilled Tofu Steaks With Orange Ginger Glaze are grilled on both sides with a spicy orange ginger glaze to make it pop of flavors. They’re perfect to serve on a bed of quinoa or rice and with all your favorite veggies.
This Tofu Steak crisp on the outside, and packed with a lot of flavors. It’s is lightly coated with flour and then lightly fried in sesame oil with salt and pepper. Top the steak with your favorite Japanese condiments, like ponzu, daikon radish.
These Teriyaki Glazed Tofu Steaks are an incredibly delicious way to enjoy the plant protein powerhouse that is tofu. They are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce. Serve with white rice and greens for a hearty and tasty meal, totally irresistible!
This recipe is intended to appeal to all of these people as the tofu takes on a new texture after being frozen first. For this Marinated Tofu Steak you mak a simple marinade of sesame oil, soy sauce, chili flakes, and black pepper to create a perfect addition to just about any dish.
These spicy Pan-Fried Tofu Steaks With Coriander Cream and Asparagus, tangy herb dressing and fresh, crunchy greens combined to create a delicious meal – in less than 30 minutes! Who can be able to resist some perfectly made tofu?
This vegan version of the popular Northeast fast food is amazing. In this Philly Tofu Cheesesteak With Portobello Mushrooms recipe, tofu is seared in liquid smoke and vegan Worcestershire sauce until savory and then stuffed into a sub roll with sautéed bell peppers, onions, and Portobello mushrooms and topped with vegan cheese and baked!
The prickly pear sauce makes this recipe filled with sweet flavors, and it’s just so refreshing and delicious! It pairs perfectly with the savory tofu to make this Pistachio Crusted Tofu With a Prickly Pear Sauce unique!
The vegan steak sandwich is truly good, tofu perfectly grilled or fried and then served on bread or in a roll with a choice of toppings. With some caramelized onions, a mushroom topping, and with some salad garnishing, you’ll definitely gonna dig this Steak Sandwich.
Looking for some side dishes? 15 Easy-Breezy Vegan Mains, Sides, Appetizers For Your Summer Barbecue from the Food Monster App!
Lead image source: Grilled Tofu Steaks With Orange Ginger Glaze