The burger, which is made from fungi and algae, is reported to look and taste like salmon. It also has omega-3 fatty acids and complete protein but has less fat than fish.
The company’s co-founders, Kimberlie Le, and Joshua Nixon were enrolled in a U.C. Berkeley class focused on creating plant-based seafood.
“We were looking at a lot of the efficiencies of the production of what in some cases are food products that then get ground up and put into fish fingers or fish cakes or fish paste,” said Allison Berke, an academic research advisor at the nonprofit Good Food Institute, which mentored students in the plant-based seafood class. “There’s a wide range of different places where a fish could be replaced without losing the taste of the product.”
Terramino has plans to make the plant-based “salmon” priced competitively with the fish and hopes to have products available for restaurants by the end of 2018. In 2019, the company will scale up production of the burger. Terramino also plans to create a “fish filet” style vegan product.
Make Vegan Seafood At Home!
Can’t wait until 2019 to get your hands on vegan “salmon?” Try some of these plant-based seafood recipes from the Food Monster App!
Smoked Carrot ‘Salmon’ Sandwiches
These Smoked Carrot ‘Salmon’ Sandwiches are a great way to make your bagel with non-dairy cream cheese a meal.
‘Salmon’ Salad Sandwich
This ‘Salmon’ Salad Sandwich is a perfect lunch with a number of savory spices to get an “ocean” taste.
These “Salmon” Patties are perfect on their own or with some delicious veggie slaw!
Looking for more vegan seafood? Download the Food Monster App, where you can find tons of recipes for meat alternatives and other healthy food. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.
Lead Image Source: Terramino / Fast Company