It’s National Snack Month! To celebrate, we pulled together a list of our best chips and crackers that you can make at home! That way, you can get your snack on while skipping the store-bought versions. The best part about cooking at home is getting to chose which ingredients you put into your food. We went through the Food Monster App looking for simple, homemade, crunchy snack recipes for you to try out! These are easy enough to make with the kids but delicious enough to share with anyone in your life!
Ready, set, snack!
Crisp, subtly soft, lightly sweetened with maple syrup, and so much fun to make with the kids! These Paleo Graham Crackers are simple, paleo, vegan, gluten-free, dairy-free, refined sugar-free, and grain-free!
These Salted Rosemary Chickpea Crackers are just what you need for a protein-packed, crunchy, savory snack! They’re a great alternative to highly refined flour crackers and are full of plant nutrition.
These Healthy Spelt, Oats, Chia and Flax Seed Crisps are made with three different types of seeds, spelt flour, and rolled oats. All you need is a basic oven, a rolling pin, and a baking sheet. They taste great alone or you can enjoy them with dips, soups, or as hors d’oeuvres topped up with your favorite savory foods.
Taralli: Italian Snack Crackers are flavored with dried tomato skins and made in a similar process to bagels. This interesting little snack is similar in texture to crunchy breadstick and pretzels.
The base of these Garlic and Herb Flax Crackers have a total of three ingredients… that’s right, three! You can top them with the suggested toppings or mix it up and throw your favorite spice on top!
What is healthier than fresh juice and its fibrous pulp? Enjoy both with these Raw Juice Pulp Crackers! The result is a crunchy, sturdy cracker that is perfect for dipping.
These Raw Pumpkin Seed Crackers With Spinach are so healthy! For nine ingredients and a little bit of waiting time, you can get a nutritious snack that is totally worth it!
Need a thinner, crispier snack? Luckily, the Food Monster App has over 10,000 vegan recipes to chose from! Don’t worry—we did all the work of finding them for you. Let’s dip into chips!
A low-carb, vegan, gluten-free snack that only requires 3 ingredients? These Crispy Baked Zucchini Chips fit the bill perfectly! Plus, they are baked and not fried and use minimal amounts of oil, making them far healthier than the real deal.
Gluten-free, spicy, and a whole-food plant-based option! These Oil-Free Chili Lime Spiked Corn Chips pair well with creamy dips like hummus or with low-salt salsa.
Three-ingredient, Baked Cinnamon Apple Chips will take you about two hours of waiting time but a sweet, zero-fat snack is kind of hard to beat!
Okay, one more sweet one. These Raw Dark Chocolate Coconut Chips are gluten-free, chocolatey, and oil-free! This one would be awesome on top of a smoothie bowl!
This Easy Homemade Pita Chips recipe is a classic. All it takes is four ingredients, under 15 minutes, and your favorite hummus!
These Raw Okra Chips look like a wild card but they actually taste like regular potato chips! Salty, crunchy, with just a hint of okra flavor.
Your favorite flavors of breakfast on a chip! These Everything Bagel Kale Chips taste salty and delicious but pack 3 grams of protein per cup and loads of potassium. Snack time just got an upgrade.
These Spicy Balsamic Baked Eggplant Chips will satisfy your craving for crunchy snacks without all the oil but with all the flavor of a traditional vinegar chip!
Hungry for more? Check out The Ultimate Guide to Vegan Snacks! We recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Garlic and Herb Flax Crackers