Crispy crusts, savory fillings, and exciting flavors. Tarts can come in many variations. We wanted to tempt you with some really savory ones that will definitely be a hit at the dinner table. Whether you want a tart for the whole family or smaller tartlets for individual meals, the Food Monster App has so many too choose from!
The crust of this pie is made of oat flour, almond flour, and a lot of spices. Filled with roasted pumpkin, leeks, and chickpea flour, the Savory Pumpkin Pie by Jasmine Briones is quite unique, and almost too good to be true!
A cheesy pie that is perfect for dinner, or really at any occasion! The crust is totally gluten free, and made from oats, buckwheat flour, coconut oil, and non-dairy milk. Sautéed leek and onion combined with a rich sauce made from non-dairy creamer seasoned with nutritional yeast and nutmeg makes the filling, and makes the Cheesy Leek and Onion Tart by Florian Nouh quite an experience!
Warm yourself on this bubbly tart with creamy onion and mushroom filling, that will caramelize perfectly in the oven. Add some fresh thyme and salty capers, and the Caramelized Onion, Caper, and Mushroom Tart by Emily Wilkinson are perfectly sided with some greens!
This pie is especially rich, and spiced filling, with a flaky pie crust. The Tourtière (French Canadian Savory Pie) by Shanna Laychuk is a plant based version of the classic French Canadian pie, and it doesn’t really take you that long time to make this deliciousness!
Craving a dinner filled with a whole bunch of caramelized onions? Then this pie definitely is the thing for you! A crisp and light pastry, with a filling that is both sweet and savory, the Caramelized Onion Tart by Maryke Wylde is almost like a onion soup, just in the pie version! Make loads, and you can easily put it in the fridge for some delicious leftovers the day after!
Not really a pie as you would imagine it to be, but a truly creative and different one! The Mediterranean Sun-Dried Tomato Pie by Lenia Patsi is filled with savory sun-dried tomatoes, olive paste, and carrots are combined with Mediterranean herbs and spices. It’s perfect as a quick lunch or dinner!
The farinata in this recipe is made with roasted potatoes and sautéed onions for a warm and comforting dish. The Roasted Potato and Onion Farinata: Italian Chickpea Pancake by Hannah Teson is perfectly sprinkled with some sage on top for lovely flavors and a unique taste.
What is better than the combination of a dish that looks good, tastes good, and makes you feel good? Well, this pie definitely fulfills all of that! Make the Leek and Kale Tart With Sweet Potato Crust by Julie Zimmer has a lovely sweet potato crust, and is topped with a savory custard and tender vegetables. Make it for brunch, breakfast, lunch, dinner, or whenever you crave it!
Fill your tummy with some good proteins, yummy mushroom and lentil filling, and a creamy sweet potato and sage topping. The Sweet Potato and Sage Lentil Shepherd’s Pie by Kristen Genton is the real deal when you just want a complete and satisfying meal!
If you’ve been dreaming of a delicious plant-based pot pie, this is it! It is creamy, with warming jackfruit and veggie filling in a puff pastry crust that just makes everything complete. The Jackfruit Pot Pie by Sarah Pether will make your tummy so happy, and you will definitely not regret making this!
Try a different type of Indian spiced dish! This Indian Sweet Potato and Spinach Pie by Annabelle Randles is comfort food at its best, and has a delicious blend of spices. Serve it with a side of raita, which is a creamy yogurt dip that is paired perfectly with this pie.
A perfect portion pie, filled with ‘meaty’ stuffing of seitan. These Australian Savory Seitan Pies by Travis Piper is the plant-based version of the classical Australian pub snack, and they have a perfect flaky pastry crust that you will long for after you’ve tried it!
This dish is so warm and cozy, and very colorful-looking! The Mushroom Lentil Shepherd’s Pie by Hailee Repko is filled with potatoes, mushrooms, lentils, vegan cheese shreds, spinach, and bread crumbs, and everything combined in one, delicious dish!
Can’t you just feel the crispiness from this dish just by looking at the picture? Imagine taking a bite of this Festive Creamy and Crunchy Onion Potato Pot Pie by Maria Koutsogiannis is filled with flavor, character and aroma, and is actually easy to make also!
For lots of other savory tarts and treats, download the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Mushroom Lentil Shepherd’s Pie