Happy National Biscuits and Gravy Day! Biscuits and gravy are a classic, Southern comfort food. They are often eaten for breakfast in the South but are also a lovely side dish, especially during the holidays!
We put together a list of 15 delicious recipes from our Food Monster App for Biscuit and Gravy Day–a combination of individual biscuit and gravy recipes, as well as recipes in which there is already a tasty combination of the two!
1. Flaky Biscuits With Rosemary Butter
Betsy DiJulio‘s Flaky Biscuits With Rosemary Butter are meltingly tender and the biscuits pull apart in luscious flaky layers! The rosemary butter topping is optional, but delicious, making these biscuits a to-die-for breakfast item or accompaniment to a meal. Be forewarned, though, they might overshadow the main dish!
2. Buttermilk Biscuits
Source: Buttermilk Biscuits
To recreate buttermilk, use soy milk and vinegar. It’s perfect. You’ll want to cook up these Buttermilk Biscuits by Vaishali Honawar any chance you get. They are an unsweet scone, really, and therefore perfect for any kind of topping from jelly to a dab of vegan spread to even a dollop of peanut butter. Or you can, of course, serve them up with any spicy gravy and a side of mashed potatoes. Yum!
3. Zucchini Oat Biscuits
Source: Zucchini Oat Biscuits
4. ‘Chicken’ and Whole Wheat Biscuits
5. Biscuits and Mushroom Gravy
Source: Biscuits and Mushroom Gravy
Life can taste good with Molly Patrick‘s fluffy, soft, gluten-free Biscuits and Mushroom Gravy. It’s the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.
6. Oil-Free Gravy
Source: Oil-Free Gravy
This Oil-Free Gravy by Alenoosh Matakupan is healthy and easy. All it consists of is vegetables, spices and red wine! And it can be served with a variety of different dishes, including biscuits complementing each of them perfectly. Give it a shot!
7. Oil-Free “Sausage” Biscuits and Gravy
8. Rosemary and ‘Parmesan’ Biscuits
Source: Rosemary and ‘Parmesan’ Biscuits
Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe by Gabrielle St. Claire, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy biscuits go perfectly with the indulgent and sweet truffle maple syrup.
9. Herbed Biscuits With Mushroom Gravy
These gluten-free Herbed Biscuits by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a delicious gravy, this is a fantastic addition to any holiday table.
10. Breakfast Andouille Sausage With Biscuits
To make Ayinde Howell‘s Breakfast Andouille Sausage With Biscuits, you can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be made in advance and frozen, then defrosted when you need them.
We hope you enjoy these comforting recipes for National Biscuits and Gravy Day! For more delicious recipes, download our Food Monster App where we have over 15,000 vegan and allergy-friendly recipes. Everyday is a food day when you have the Food Monster App!
Lead Image Source: Herbed Biscuits With Mushroom Gravy