Zucchini Blueberry Muffins Vegan

If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them!

" /> Zucchini Blueberry Muffins Vegan If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them!">
 
Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Zucchini Blueberry Muffins [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them! Feed them to your children to sneak in more vegetables and fruit under a tasty breakfast guise.

Zucchini Blueberry Muffins [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

16 muffins

Ingredients

  • 3 Tbsp. Ground Flaxseed Meal
  • 1 ¼ Warm Water
  • ¾ Cup Coconut Oil, Melted
  • 1 Tbsp. Vanilla Extract
  • 1 Cup Organic or Raw Sugar
  • 2 Cups Shredded Zucchini
  • 3 Cups Whole Wheat Flour
  • 1 tsp. Sea Salt
  • 1 tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 1 Tbsp. Ground Cinnamon
  • 1 Cup Fresh Blueberries
  • ½ Cup Pecans, Chopped

Preparation

  1. Preheat oven to 350°F and set aside two cupcake/muffin pans with papers or reusable silicon holders inserted into place.
  2. Mix warm water with ground flaxseed in a small bowl and set aside for ten minutes, stirring together occasionally until it is a watery gel-like consistency. Add melted coconut oil, vanilla extract, and sugar to the flaxseed and water. Press most of the moisture out of the shredded zucchini and stir it into the wet mixture.
  3. In a large bowl mix/sift flour, salt, baking powder, baking soda, and cinnamon together. Combine wet mixture to this dry mixture and combine evenly, add in a little more water if you think the batter is too thick; fold in blueberries and pecans.
  4. Scoop batter into muffin cups with an ice cream scoop, fill them almost all the way full. Bake for 23-27 minutes, or until tooth pick comes out clean.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Jackie Sobon blogs at Vegan Yack Attack and is an information-aholic. She loves learning, and is constantly fascinated by new ideas and facts, which led her to a vegan lifestyle and she is more than ecstatic that she did it! Jackie not only enjoys coming up with delicious and new recipes, she also loves making them for others. Her mission is to share fun and easy-to-make recipes with others!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Krazy for Kebabs: Innovative Ways to Upgrade this Grilling Classic Without Meat

Krazy for Kebabs: Classic Ways to Use This Grilling Classic ... Without the Meat!

5 Easy Vegan Meal Ideas for Lazy Cooks

Easy Peanut Noodles 1

15 Must-Make Vegan Desserts Featuring Strawberries

Lemon and Strawberry Jam Cake

How to Make Perfect Seitan

How to Make Perfect Seitan

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

7 comments on “Zucchini Blueberry Muffins [Vegan]”

Click to add comment
Suzanne Lyons
2 Years Ago

1 1/4 Cups of water to 3 TB flax? it does not specify...


Reply
Nadia
4 Years Ago

Awesome recipe! I added an extra TBSP of flax seed and only did 1/2 cup of oil. Also, cause I'm gluten intolerant, I subbed the wheat flour with 1/3 cup of almond flour, 2/3 cup millet flour, and 2 cups of brown rice flour. They came out so delicious! Thanks so much!


Reply
Jane
5 Years Ago

Awesome recipe, They look so yummy. Thanks for sharing! Here is another nice recipe which kids will enjoy making. http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ Jane


Reply
Isobelle
5 Years Ago

These look very good! They would be perfect for a quick on the go breakfast


Reply
Janet Hudson
5 Years Ago

Looks great! Fabulous start to your day(and another great way to use zucchini)! Nice to see you!


Reply
Jackie @ Vegan Yack Attack
23 Sep 2011

And nice to see you as well! :D

Samantha Harris
5 Years Ago

Yay Jackie!!!! The muffins look great, keep up the good work! -Sustainable Sam


Reply
Jackie @ Vegan Yack Attack
22 Sep 2011

Thanks, Sam! That means a lot! :)



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×