Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Charred Corn on the Cob With Thai Chili-Lime Mayo [Vegan]

LIKE OGP ON FACEBOOK :
You will swoon for this preparation for fresh summer corn on the cob. It is reminiscent of what I think of as Mexican street food: grilled corn on the cob smeared with mayo and sprinkled with queso fresco. But veganized and with a Thai twist.

Charred Corn on the Cob With Thai Chili-Lime Mayo [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 4 cobs of corn
  • olive oil
  • sea salt
  • 2 Tbsp chili-lime mayo
  • 2 Tbsp coconut flakes
  • cilantro
  • roasted peanuts

Preparation

  1. 4 cobs of corn, rubbed with olive oil, sprinkled with sea salt, and broiled for about 8 minutes on the first side and about 5 minutes on the second or until pleasantly charred (I close the oven door so that the process doesn’t take even longer); cooled
  2. Approximately 2 tablespoons Chili-Lime Mayo (or more to taste)
  3. Approximately 1 to 2 tablespoons each coconut, plain or toasted, finely chopped cilantro, and finely chopped roasted and lightly salted peanuts
  4. Optional garnish: additional mayo, cilantro sprigs, and whole peanuts
  5. Smear the mayo on the corn–or zigzag it from a squirt bottle–and sprinkle with coconut, cilantro, and peanuts.  Serve barely warm or at room temperature (so that mayo doesn’t melt).
  6. Garnish with more mayo, cilantro sprigs, and whole peanuts if desired

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Corn

 

AUTHOR & RECIPE DETAILS


photo

Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011) and writes the “Green Scene” column for Hampton Roads Magazine, among other regional and national freelance gigs. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and won national recipe competitions. See Betsy’s website at The Blooming Platter.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet or Savory, Light and Fluffy! Pour Some Syrup on These 15 Vegan Pancake Recipes

pistachio pancakes with cherry syrup

15 Amazing Amazing Vegan Breakfast Recipes That You’ll Want to Wake Up Early For

sweet potato and tofu scramble mega breakfast burrito

20 Easy and Delicious Family-Friendly Vegan Dinners That Are Worth Sitting Down For

lentil loaf with smoked paprika glaze

How to Use Bananas to Replace Common Dairy Foods

raw-banana-ice-cream (1)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Charred Corn on the Cob With Thai Chili-Lime Mayo [Vegan]”

Click to add comment
Don Meseraull
3 Months Ago

Chili-Lime Mayo: do I buy it or make it? If I make it, is there a recipe?


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×