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Ginger Cookies [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
I absolutely love these cookies, and scarfed down almost the whole batch after shooting pics. I only needed one tablespoon of almond milk to get a cookie dough consistency, but you may need to add more or even less. Take caution in adding more almond milk though, because if you add too much, the cookies will crumble and fall apart after baking.

The World's Healthiest Ginger Cookies

This Recipe is :

Vegan

Calories

6

Serves

10 cookies

Ingredients

  • 2 Tablespoon coconut flour
  • 2 Tablespoon applesauce or mashed banana
  • stevia or other sweetener, to taste (I use 1-2 packets)
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger powder
  • pinch salt
  • 1 Tablespoon almond milk

Preparation

  1. Preheat oven to 350F.
  2. In a small bowl, mix coconut flour, baking powder, ginger, cinnamon, and salt. Add in applesauce or mashed banana and stir. Add in almond milk and until fully incorporated. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a parchment lined baking sheet.  I used a silicone mat. Flatten the dough into cookie shapes and bake in the oven at 350F for 10 minutes. Let cool before scarfing them all down.
  3. The 1/8 teaspoon of ginger called for in these cookies will make you feel all better. Or at least the sheer cookie-ness of them will.

Nutrional Information

Fat - 0.5g

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


GingerGrain-Free Flour

 

AUTHOR & RECIPE DETAILS


photo

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.


 

 



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0 comments on “Ginger Cookies [Vegan, Gluten-Free]”

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o g
1 Years Ago

Didn\'t taste like ginger at all, tasted very "healthy". Why not use REAL ginger?
Was hoping they would be better than they were.


Reply
Goldie
1 Years Ago

The recipe for the worlds healthiest ginger cookies does not appear to be correct. How can you get 10 cookies out of 2 tablespoons of coconut flour. Is the amount correct?? I would love to make these, but am not sure this is right.


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