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Swedish Ischoklad (Melting Ice Chocolate Treats)

Swedes love sweets and especially around holiday time. That is when everyone love to stuff their faces with food you don't usually eat for the rest of the year.

Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas time. It is said to be named ice chocolate as it just melts in your mouth.

Very easy with only two ingredients.

Swedish Ischoklad (Melting Ice Chocolate Treats)

This Recipe is :

Dairy FreeVegan

Ingredients

  • 200 grams Vegan Chocolate
  • 100 grams Pure Coconut Fat (this is what gives the ice chocolate that melting ice effect as coconut fat melts at 20C / 68F)

Preparation

  1. Melt the chocolate and coconut fat using a water bath (bain-marie). Using a glass bowl over a pot of lightly simmering water. Make sure the water isn’t boiling on to the glass bowl, that can make the chocolate too hot. It should melt by the steam.
  2. Spread your aluminium mini cups on a tray (that will fit in your fridge). Add the melted chocolate/coconut mix in the aluminium cups using a easy to pour container.
  3. Leave your ice chocolates on the tray in the fridge until set. Enjoy.
  4. Eat straight away or leave the chocolate balls to cool in the fridge.

Notes

Festive Holiday Tips:

Add a couple drops of mint in the melted ice chocolate for winter holiday effect.
Do two batches of ice chocolate, one white and one dark chocolate. Fill the aluminium cups half way, leave to set and then fill the rest with the other chocolate.
Crush some of your favourite winter candies. Like candy canes and add a few crushed bits on top of the filled ice chocolate cups before they set.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Chocolate

 

AUTHOR & RECIPE DETAILS


photo

Emma Björkman is a vegan born and raised in northern Sweden, she loves food and the way food can make people happy. In January 2011 Emma started her first ever blog, The Vegan Swedes, with a bit of hesitation she was writing and taking photos for her blog. But after a few posts she was hooked and enjoying the happy feeling of people cooking the food and sweets that she loves. Emma likes to travel and explore new things and meet new people, also enjoying the quiet life with her fiancé and four legged, furry children. Follow her and her passion for food at The Vegan Swedes.


 

 

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