Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Features

Strawberry Loaf [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Have you been to your local farmer’s market lately? Summer is in full swing, which means the local farmers are bringing out the best and freshest fruit, veggies, and berries you’re going to find (outside of your own garden).

This week, I picked out some local strawberries with the intention of baking up a summery, berry bread. Soft, moist, and almost cake-like, it surpassed my expectations. I also loved that it retained some if it’s natural pink color.

Strawberry Loaf [Vegan]


  • 1 ¼ cups All-Purpose Flour
  • 2/3 cup Sugar
  • 1 tsp Baking Soda
  • 1 cup Pureed Strawberries
  • 1/3 cup Canola Oil
  • 2 tsp Lemon Juice
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt


  1. Preheat oven to 350°F and prepare one 8 1/2 x 4 1/2 inch loaf pan.
  2. Stir together the flour, sugar, and baking soda. Set aside.
  3. Blend the pureed strawberries, oil, lemon juice, vanilla, and salt until thoroughly combined.
  4. Add to dry ingredients and stir until just combined.
  5. Spoon into prepared pan, and smooth top.
  6. Bake for 40 – 50 minutes (until an inserted toothpick comes out clean).
  7. Cool in pan for 10 minutes before transferring to rack.





Hi, my name is Starr. I'm an ethical vegan and avid dessert lover from Canada. I started my blog, The Misfit Baker, to share my enthusiasm for baking and show people that it doesn't have to contain eggs or dairy to taste great.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Go Against the Grain With These Grain-Free Pasta Recipes!

Raw Vegan Gluten Free Raw Zucchini Tomato Lasagna With Cashew Herb Cheese

8 Healthy and Satisfying Kitchari Recipes

Vegan Kitchari: Comforting Indian Vegetable Stew with salad

Plant-Based Cooking Programs to Enroll in This Year!

cooking lessons making a vegan salad with fresh vegetables

Congrats, Teresa Palmer, on Going Vegan! Here’s Your Favorite Dishes Made Plant-Based

Teresa Palmer Actress Goes Vegan

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Strawberry Loaf [Vegan]”

Click to add comment
cathi beatty
8 Months Ago

This was delicious! I used coconut oil instead of canola and it came out perfect!


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×