Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Spicy Zucchini and Tomato Tacos [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Fall is a bittersweet time for me. The leaves are changing, the days are growing shorter, and my bones can already feel the chill coming on, but, none of that matters when I'm curled up in a snuggie eating my weight in squash, soup, and roasted root veggies.

These tacos are a great way to use up the last of your summer zucchini and tomatoes while saying goodbye to the summer season. I love the mix of this spicy zucchini with the cooling tomatoes and avocado. If you want a heartier meal, these are perfect with some marinated tempeh. And if you don't have tortillas for wrapping, sauteed spicy zucchini and fresh tomato also make the perfect stand-alone salad.

Spicy Zucchini and Tomato Tacos [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4

Ingredients

  • 1 tablespoon olive oil
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/8 teaspoon chili powder
  • red chili pepper flakes to taste
  • freshly-ground sea salt and pepper to taste
  • 8 medium (or 12 small) whole wheat or corn tortillas
  • 2 medium heirloom tomatoes, sliced
  • 1/4 cup fresh cilantro, de-stremmed and chopped
  • 1 avocado, pitted, skinned, and sliced
  • 1/4 red onion, thinly sliced

Preparation

  1. Add the olive oil to a pan over medium heat. Add the zucchini, garlic, paprika, oregano, and chili powder. Saute for 5 minutes, flipping zucchini, until both sides are evenly browned. Add red chili pepper flakes, sea salt, and pepper to taste. Set aside.
  2. Distribute zucchini evenly among the tortillas. Top with fresh tomato slices, cilantro, avocado slices, and red onion slices. Serve immediately.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Sonnet Lauberth is a holistic health coach, food educator, blogger, and writer with a passion for helping people lead fuller, healthier lives. Visit her food blog, For The Love of Food, for seasonal, plant-based recipes and tips on sustainable, healthy living.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Ingredient Spotlight: Ube, the Purple Yams That Make Dessert

shutterstock_335075036

Ingredient Spotlight: Blackstrap Molasses, a Robust Syrup That is Rich in Iron and Calcium

shutterstock_400288555

Ingredient Spotlight: Pandan, a Leafy Green Southeast Asian Plant That Adds Sweet, Floral Flavor to Desserts

shutterstock_477857218

Amchoor, a Delicious Indian Dried Mango Powder That Adds Amazing Tartness to Dishes

shutterstock_328501394

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Spicy Zucchini and Tomato Tacos [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×