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Raw Truffles with Chia, Carob and Coconut

Wow, I love balls. This recipe has only a few ingredients, all of which are super foods in their whole, raw form. I had trouble restraining myself from eating all the mix before I rolled them out but I can proudly say I only devoured like... 1/4 of it. This is where you say "Good job, Emily." Even my kitty was tempted by the coconut flakes. I quickly googled "cats and coconut" and it turns out coconut oil is excellent for your animal companions! Holla.

Raw Truffles with Chia, Carob and Coconut

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

Balls

  • 1 cup walnuts
  • 1/2 cup oats
  • 1 1/2 cups dates
  • 2 tablespoons carob powder
  • Dash of salt and vanilla, if desired

Coatings

  • Coconut flakes
  • Carob powder
  • Chia seeds

Preparation

  1. To make the balls: process the walnuts, oats and carob in your food processor until they become a rough flour.
  2. Add the rest of the ingredients and process until it sticks together. If it is still too crumbly or dry, add 1 tablespoon of liquid coconut oil or a few more dates.
  3. Press the mix into balls with your hands.
  4. Roll in the coatings. Nom.

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0 comments on “Raw Truffles with Chia, Carob and Coconut”

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NIKKI
2 Months Ago

Hi, I was just wondering do these need refrigeration? and how long do they stay fresh for? thanks :)


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