Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Raw Superfood Chocolate Dipped Strawberries

I think this is an awesome recipe for Valentine's Day this year. It’s healthy, raw, dairy-free, gluten-free, and most importantly, these strawberries taste amazing! The raw chocolate alone is so tasty, you will want to dip just about anything it- I’m not even kidding. Okay, well…not everything, ya know. And when it comes to the toppings, you can use whatever you please. My suggestions are more superfoods because superfood chocolate is apparently just not enough! We’re talking goji berries, raw coconut, raw almonds, cacao nibs, etc. I actually tried rolling on in Maca Powder, and I’ve decided that you shouldn’t do that. Unless you like inhaling mouthfuls of powder and choking. You can even catch a glimpse of this little ugly duckling maca strawberry in the background- awwwww!

On another note, you can see that my strawberries are absolutely monstrous in size. They came from somewhere faaaar away. This worked out great for allowing me to use lots of chocolate and bigger toppings, and they were surprisingly juicy, too. But local is always best…I look forward to making these again in strawberry season where I can use the little ruby red strawberries from my local farms.

Regardless of the time of year, though, Valentine's Day or not, these raw superfood chocolate dipped strawberries will be loved by any and all that you make them for. And if you want to eat them all yourself, well, that is fine, too.

Raw Superfood Chocolate Dipped Strawberries

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

  • 1lb strawberries
  • 1/4 cup coconut oil
  • 1/4 cup raw cacao powder
  • 2 Tbsp coconut nectar syrup
  • 1/4 tsp vanilla bean powder
  • A pinch of himalayan sea salt
  • Chopped goji berries
  • Chopped raw almonds
  • Hemp seeds
  • Cacao nibs
  • Unsweetened shredded coconut

Preparation

  1. Wash strawberries and dry thoroughly. Heat coconut oil to a liquid state.
  2. Mix liquid coconut oil with raw cacao powder, coconut nectar syrup, vanilla bean powder, and salt.
  3. Prepare toppings and place in separate bowls.
  4. Dip strawberries into chocolate mixture and let excess chocolate drizzle off.
  5. Roll in topping of choice and let dry on wax paper as you finish the rest.
  6. Place in refrigerator before serving to set chocolate, if necessary.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateCoconutRaw CacaoStrawberry

 

AUTHOR & RECIPE DETAILS


photo

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.


 

 

Browse through recent recipes below:

Eat Chickpeas All Summer With These Creative and Easy Recipes!

Eat Chickpeas All Summer with These Creative and Easy Recipes!

Dress Up Your Noodles Using These Tips For Quick and Flavorful Homemade Sauces

Tips for Making Your Own Noodle Sauces Without a Mix

How to Go Plant-Based in 5 Easy Steps

How to Go Plant-Based in 5 Easy Steps

Celebrate Dear Ole Dad With Vegan Versions of His Favorite Foods

This Father's Day, Make Vegan Versions of Dad’s Favorite Recipes

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Raw Superfood Chocolate Dipped Strawberries”

Sign on with:
Click to add comment
Penny Roach
2 Years Ago

Wow!! Can't wait to try this!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×