I got the idea to make this recipe from a reader. These are so freaking tasty, and mostly just – you guessed it – almonds and dates. They are pretty sweet and filling so you probably won’t need more than one. Or maybe you will. What do I know? After some quick research (thanks, Wikipedia), I learned snickers bars are defined by a nougat layer topped with caramel and covered in chocolate.
PFF. NO PROBLEM.
Consider these rawified. The nougat layer is raw flour, almonds and a wholesome sweetener of your choosing. Then I made the simplest and most delicious raw caramel ever (anyone can do it, I don’t have any special powers) by blending dates with water, vanilla and a pinch of salt. Finally I threw together some raw chocolate and covered the bars in it. I am impatient so I did not wait for them to harden but in theory – they should.
raw snicker bars: makes about 10 barsNougat layer:
- 1/2 cup raw flour (such as oat, coconut, buckwheat, almond, etc.)
- 1/2 cup raw honey/agave/maple syrup
- 1 cup sliced almonds
- 1/4 pine nuts (optional)
- 1 cup dates and enough water to cover them
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon vanilla
- 2 tablespoons melted coconut oil
Raw chocolate coating:
Just use your fave recipe or my own
To make the nougat: pulse the flour, pine nuts (if using) and sweetener together in your food processor until smooth. Add the almonds by hand. Shape into small logs on parchment paper and put in the freezer.
To make the caramel: blend all ingredients together in your blender until creamy and thick, adding the least amount of water you can. spread a little on to the tops of each nougat log and put back in the freezer.
When they are frozen enough, cover each one in chocolate and let harden in the freezer or fridge. Enjoy!