Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Food Monster

Raw Layered Banana Ice Cream Cake

This turned out fabulously, if I do say so myself (and I just did - so there.) I had a dream about this cake a few days ago and have been itching to make it ever since. I must admit - the avocado layer tasted sort of funky on it's own and I was thinking "Hmm... maybe my subconscious failed to consider the weird combination of avocado and mint in an ice cream cake." But it ended up tasting great with all the other delicious flavour pairings. Letting each thin layer freeze is a tad time-consuming, but it's worth it.

Raw Layered Banana Ice Cream Cake

Ingredients

Crust

  • 1 cup raw flour (I used buckwheat)
  • 1 cup dates or prunes

Chocolate layer

  • 3 bananas
  • 1/4 cup cacao
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4-1/2 teaspoon cayenne, to taste
  • 1 tablespoon agave/maple syrup/raw honey
  • water, if needed

Vanilla layer

  • 1 1/2 cups cashews
  • 3 tablespoons agave/maple syrup/raw honey
  • seeds from one vanilla bean
  • 1/3 cup water, use as little as you need
  • juice of one lemon

Beet layer

  • 1/2 cup fresh beet juice
  • 2 bananas
  • 1/2 cup pine nuts
  • 1-2 tablespoons agave/maple syrup/raw honey
  • 2 tablespoons melted coconut oil

Mint layer

  • 2 cup fresh mint leaves
  • 1/2 avocado
  • 1/4 cup agave/maple syrup/raw honey
  • 1/2 teaspoon salt
  • juice of one lemon
  • 1/4 cup nut milk, use as little as needed
  • 2 bananas

Coconut Maple Drizzle

  • 1 tablespoon melted coconut oil
  • 1 tablespoon maple syrup

Preparation

  1. To make the crust: process the dates or prunes and flour until it all sticks together somewhat. Press into the bottom of a lined spring form pan and set aside.
  2. To make each layer: blend the ingredients (in each list) until smooth, then pour each one in a separate bowl. Pour on part of the chocolate mixture quite thin, then let it harden in the freezer. Next, pour on a thin layer of beet mixture, let it freeze. You get the idea. Pour, freeze, pour, freeze. Put them in whatever order you want until you use all the mixtures up!To make to drizzle, stir ingredients together until combined then decorate, I also added some lemon zest – why not. Enjoy!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Raw Cacao

 

 

Browse through similar recipes below:

Healthy Steamed Chocolate Molten Cakes [Vegan]

Healthy Steamed Chocolate Molten Cakes [Vegan]

Oat and Pecan Cake With Vanilla Ginger Frosting [Vegan]

Oat & Pecan Cake With Vanilla Ginger Frosting [Vegan]

Chocolate Spice Cake ‘Cake aux Épices [Vegan]

Chocolate Spice Cake ‘Cake aux épices [Vegan]

Mini Red Velvet Cake with Fluffy Coconut Cream Frosting [Vegan]

Mini Red Velvet Cake with Fluffy Coconut Cream Frosting [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Raw Layered Banana Ice Cream Cake”

Sign on with:
Click to add comment
Chalice
1 Months Ago

This is sooooooo awesome and all. But why is "raw honey" listed in ingredients? honey isn\'t vegan.


Reply
Valerie
1 Years Ago

the mint was pretty over powering i think I'll use half a cup next time :-)


Reply
Vickie Reed
1 Years Ago

What an awesome song, Man On Fire" by Edward Sharpe and The Magnetic Zeros and it made me cry too!! I was crying, singing and dancing all at the same time! LOL! Thank you for the music. It made my day and I've passed it along to make other peoples day also.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×