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Raw Fruit Popsicles with Coconut Milk

Simplicity is vital for happiness, and deliciousness. That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Looking for more refreshing raw vegan recipes, check out these 25 amazing summer vegan dessert recipes.

Raw Fruit Popsicles with Coconut Milk


12 popsicles


Ice cream

  • 400 ml fresh raw coconut milk (or 1 can of store-bought)
  • 1/4 cup raw can sugar (or preferred sweetener, to taste)

Other ingredients (use however much you need)

  • Frozen fruit
  • Finely chopped thyme, rosemary, basil or other fave herb (optional)


  1. To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!) leaving room for the ice cream to fill in.
  2. To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.






Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.



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One comment on “Raw Fruit Popsicles with Coconut Milk”

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2 Years Ago

I love these. I can wait to try it.


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