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Raw Coconut Pie

Raw Coconut Pie

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

Crust

  • 2½ cups dry coconut flakes
  • 1/8 tsp sea salt
  • 1 cup packed, finely chopped dates
  • ¼ tsp raw vanilla powder, or 2 vanilla beans

Filling

  • 1 ¼ cups coconut milk (this is coconut meat and water blended together- not canned coconut milk.
  • 3/4 cups coconut meat
  • 3/4 cup packed, finely chopped dates
  • ½ tsp vanilla powder
  • 2 pinches salt
  • ½ cup + 2 tbsp raw scented coconut butter

Preparation

  1. For the crust: Blend all ingredients in a food processor and press into a 9-inch pie pan.
  2. Sprinkle some extra dried coconut flakes onto the bottom of the pan to prevent sticking.
  3. For the filling: Blend all ingredients except coconut butter in blender until smooth.
  4. Add coconut butter last and blend until smooth.
  5. Pour into prepared crust and top with coconut flakes.
  6. Refrigerate or freeze for about an hour.
  7. Enjoy!

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AUTHOR & RECIPE DETAILS


photo

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.


 

 

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One comment on “Raw Coconut Pie”

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