Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Raw Cherry Berry Chocolate Cheesecake

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

What's better than a plain cheesecake? A fruit-laden cheesecake, of course. And what's better than a fruit-laden cheesecake made of cream cheese? One made of avocados and superfoods, because you can never, ever have too much health food in your dessert! This raw vegan recipe has the taste and texture of a cooked dessert, while still retaining 100% of the alive nutrients in the ingredients.

Raw Cherry Berry Chocolate Cheesecake

This Recipe is :

Raw Vegan Vegan


For the Crust:

  • 2 cups raw pecans and/or walnuts
  • 4 dates
  • 1/4 cup raw cacao powder
  • 1 tbls coconut sugar
  • pinch Himalayan salt

For the Cherry Berry Filling:

  • 2 cups strawberries, cut into 3/4 inch chunks
  • 5 cups cherries, pitted

For the Raspberry Mousse:

  • 2 large or 3 small avocados
  • 1 small banana
  • 1 cup raspberries (fresh or frozen)
  • 3/4 cup coconut nectar or agave OR 2/3 cup water and 2 droppers liquid stevia
  • 3 tbls beet juice for color
  • 3 tbls lucuma powder
  • 1 tsp camu camu powder

For the Cacao Mousse:

  • 1/3 raspberry mousse recipe
  • 1/4 cup raw cacao powder
  • 2 scoops chocolate protein powder


To Make the Crust:

  1. Soak dates in warm water for ten minutes and remove pits.
  2. Pulse pecans and walnuts in food processor, then add remaining ingredients and process until a sticky crumb is formed.
  3. Press into a pie tin and set aside.

To Make the Cherry Berry Filling:

  1. Place cherries and strawberries onto a dehydrator tray (fruit should fill one tray) and dry at 108 degrees for about eight hours.
  2. Refrigerate until ready to use.
  3. To prep for pie, reconstitute by covering them in warm water for about ten minutes.
  4. Drain and squeeze gently.

To Make the Raspberry Mousse:

  1. Blend until creamy.
  2. Remove 2/3 of mix and set aside.

To Make the Cacao Mousse:

  1. Blend until creamy, and thin with water if needed.

To Assemble:

  1. Place a thin layer of raspberry mousse on top of the crust, followed by a thin layer of chocolate mousse.
  2. Thoroughly strain the cherries and strawberries, and add them.
  3. Top with chocolate mousse, then with remaining raspberry mousse.





Chef Ariane Resnick is the founder of Rawk-n-Roll Cuisine, a brand of raw/vegan/organic snack foods  in health food stores.  She is a “special diet specialist” who happily caters to food sensitivities.  She is a survivor of chronic Lyme Disease and chemical poisoning, and recovered holistically from both.  On her blog, Ariane Cooks, Ariane shares recipes along with tips for recovering naturally from illness.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Cherry Berry Chocolate Cheesecake”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×