This soup is more hearty than I expected … quite robust and satisfying, and super simple to make.

Ingredients:

• 1 avocado, chopped
• 4 carrots, peeled and chopped
• 2 ribs celery, chopped
• 1/2 medium onion, chopped
• 1 clove garlic, pressed
• 1/2 teaspoon salt
• 4 tablespoons olive oil
• 1 1/2 cups water for blending
• 1/2 medium tomato, finely chopped
• 1 green onion, sliced
• 1/2 teaspoon olive oil

Preparation:

1. Coarsely chop all the ingredients to make blending easier.
2. In a blender, add everything but the tomato and scallion and teaspoon olive oil.
3. Puree for a few to several minutes until very smooth.
4. In some blenders, the soup will start to warm up a bit as it processes.
5. Garnish with chopped tomatoes and scallions, and drizzle with a bit of olive oil.

yield: 2 servings

nutritional information: calories: 481 fat: 42 gr carbs: 28 gr protein: 5 gr