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Probiotic Chocolate Bark [Vegan]

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This recipe is loaded with healthy probiotics, heart-powerful omega 3 fatty acids, and beauty-ready antioxidants. It's also energizing, easy-to-make, and extremely delicious!

Probiotic Chocolate Bark [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 cup cacao powder
  • 1/2 cup melted cacao butter
  • 1/2 cup xylitol powder
  • 1/2 cup chopped nuts (brazil, cashew, almond)
  • 1/4 cup chia seeds
  • 5 probiotic capsules (opened)

Preparation

  1. Double boil cacao butter until melted using a medium sized pot and bowl
  2. While the butter is melting, roughly chop nuts in a food processor
  3. Once cacao butter has melted, combine cacao butter and cacao powder and whisk until smooth. Your batter should have a brownie-like consistency
  4. Fold in all other ingredients
  5. Carefully spoon onto parchment-lined baking sheet
  6. Freeze for 15 minutes then break into bark
  7. Store in refrigerator for freshness

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AUTHOR & RECIPE DETAILS


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One comment on “Probiotic Chocolate Bark [Vegan]”

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zoe
4 Years Ago

This sounds lush, but is there any way to add natural probiotics, not the contents of a capsule? I know many people are growing their own probiotic cultures by fermenting (everything from sauerkraut to water kefir). Thanks, Z


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