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Peanut Butter Popcorn Fudge [Vegan]

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This Peanut Butter Popcorn Fudge requires minimal prep time and zero baking. You can keep it sweet with plain popcorn or opt for lightly salted popcorn to give the fudge an extra kick of flavor. It’s sure to please every trick-or-treater on your block.

Peanut Butter Popcorn Fudge [Vegan]

Serves

16-20

Ingredients

  • 1/2 cup vegan butter, softened
  • 2/3 cup natural peanut butter, room temperature
  • 1/3 cup vanilla soy milk
  • 1 teaspoon vanilla extract
  • 3 cups vegan confectioners’ sugar
  • 2 cups popped popcorn (plain or lightly salted)
  • 3/4 cup semi-sweet chocolate chips, melted

Preparation

  1. Using a hand mixer, mix together the Earth Balance, peanut butter, soy milk and vanilla extract until fully combined.
  2. Slowly add in the confectioners’ sugar and continue to mix.
  3. As fudge as it becomes thicker, turn the mixer off and use your hands to knead the fudge until all ingredients are fully combined.
  4. Spread the fudge into a 9×13″ pan lined with parchment paper.
  5. Spread the popcorn over the fudge and press down firmly
  6. Drizzle the melted chocolate chips over top of the popcorn.
  7. Refrigerate the fudge for 1-2 hours (up to 12 hours) until it hardens to your desired consistency.
  8. Use a sharp knife to slice the fudge into pieces. Store any remaining fudge in the refrigerator.

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AUTHOR & RECIPE DETAILS


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Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she demonstrates that a vegan life does not have to be devoid of frosting or fun. When she’s not elbow-deep in cake batter you’ll find her rescuing cats, yelling at hockey games, hopping the globe and struggling to stay in crow pose.


 

 

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