I was into my 30s before I began running and working out, but I was still missing something: diet. The animal products I was consuming were undoing the benefits of all of that physical activity. Today my body runs on a plant-based, low-fat, low sugar diet that keeps me healthy and strong. I’m sharing – via An Unrefined Vegan - what I've learned by offering simple, delicious and nutritious recipes that nurture body, soul and conscience.
These cookie sandwiches are guaranteed to dethrone store-bought versions as your favorite sweet. Rather than thin, crisp cookies, this recipe uses pillowy soft ones as the vessel for the tangy, not-overly-sweet cream cheese icing. They come together quickly and require little baking time!
Celebrate the beginning of summertime with these delectable cookie dough ice cream sandwiches. The smooth almond butter banana ice cream sandwiched between two chewy cookies will take you back to the cold treats you enjoyed in your childhood. Who would’ve thought you could make such incredible ice cream with just frozen bananas and a food processor?