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Oatmeal Muffins

Have a healthy, filling breakfast on the go with these oatmeal muffins. They are sure to fill you up until lunch.

Oatmeal Muffins

This Recipe is :

Dairy FreeVegan

Serves

10 - 12

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Unsweetened Apple Juice
  • 1 cup Whole Wheat Flour
  • 1/3 cup Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1/4 cup Pureed Banana
  • 1/4 cup Canola Oil
  • 1/4 tsp Salt
  • 2/3 cup Raisins

Preparation

  1. Preheat oven to 425°F and line muffin tin with paper cups (or lightly oil).
  2. Stir together the oats and juice and let sit for about 15 minutes.
  3. In the meantime stir together the flour, sugar, baking powder, and cinnamon. Set aside.
  4. Blend the pureed banana, oil, and salt until thoroughly combined. Add the oat mixture and blend well.
  5. Add the wet ingredients to the flour mixture and stir until just combined.
  6. Fold in raisins.
  7. Spoon batter into muffin cups and bake for 20 – 25 minutes, until an inserted toothpick comes out clean.
  8. Let muffins cool in tin for 5 minutes before transferring to rack.

 

AUTHOR & RECIPE DETAILS


photo

Starr Wong started her blog, The Misfit Baker, hoping to inspire bakers to rethink their dependency on eggs and dairy, and to dispel misconceptions about vegan food. When not in the kitchen, she spends her time volunteering at a nearby animal shelter, exploring new vegan food, going for long walks with her partner, and cat cuddling.


 

 

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