With the distinctive flavor of a traditional Caesar salad, but with no cholesterol. Time: 15 minutes • Makes 4 servings (1 cup of dressing)

Dressing Ingredients:

• 1⁄4 cup cashews
• 1⁄4 cup water
• 1⁄4 cup olive oil
• 1⁄2 tbsp red wine vinegar
• 3 tbsp lemon juice
• 3 large cloves garlic
• 1⁄2 tsp miso paste
• 3 tbsp wakame flakes
• 1 tsp Dijon mustard

Preparation:

Blend all ingredients together.

Salad Ingredients:

• 3–4 whole romaine lettuce hearts, torn into bite-sized pieces
• flax crackers, brockern up (optional)
• 1⁄2 ounce dulse strips, cut into small pieces
• Freshly cracked black pepper, to taste

Preparation:

1. Toss the lettuce with several spoonfuls of dressing in a large bowl (use as much dressing as desired).
2. Place dressed greens on a plate along with a couple of pieces of Red Onion Flatbread or flax crackers and sprinkle with a few dulse strips.
3. Generously adorn with some freshly cracked pepper.

New Caesar Salad Image Source: Kate Veltkamp