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New Caesar Salad [Vegan]

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With the distinctive flavor of a traditional Caesar salad, but with no cholesterol.

New Caesar Salad [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

4 servings

Cook Time

15

Ingredients

Dressing

  • 1⁄4 cup cashews
  • 1⁄4 cup water
  • 1⁄4 cup olive oil
  • 1⁄2 tbsp red wine vinegar
  • 3 tbsp lemon juice
  • 3 large cloves garlic
  • 1⁄2 tsp miso paste
  • 3 tbsp wakame flakes
  • 1 tsp Dijon mustard

Salad 

  • 3–4 whole romaine lettuce hearts, torn into bite-sized pieces
  • flax crackers, brockern up (optional)
  • 1⁄2 ounce dulse strips, cut into small pieces
  • Freshly cracked black pepper, to taste

Preparation

Dressing

  1. Blend all ingredients together.

Salad

  1. Toss the lettuce with several spoonfuls of dressing in a large bowl (use as much dressing as desired).
  2. Place dressed greens on a plate along with a couple of pieces of Red Onion Flatbread or flax crackers and sprinkle with a few dulse strips.
  3. Generously adorn with some freshly cracked pepper.

 

AUTHOR & RECIPE DETAILS


photo

Brendan Brazier is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of an award-winning line of whole food nutritional products called VEGA, and the best-selling author of Thrive: The Vegan Nutrition Guide to Optimal Health and Performance in Sports and Life. He is also the developer of the acclaimed ZoN Thrive Fitness program. Brendan’s most recent book (September, 2011) is called Thrive Foods: 200 Plant-Based Recipes for Peak Health


 

 



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