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Should you have Mounds bar? Should you have fudge? Make the low calorie choice and have both! Does it make sense? Who cares because it sure is yummy!

Mounds Bar Fudge [Vegan]

This Recipe is :

Dairy FreeVegan

Calories

4.5

Serves

10-15 pieces

Ingredients

  • 2 Tablespoon unsweetened shredded coconut
  • 1 teaspoon coconut flour
  • 2 Tablespoons coconut almond milk (you could use regular almond or coconut milk, too)
  • 1/4 cup mashed banana, pumpkin, or applesauce
  • 1 Tablespoon unsweetened cocoa powder (Carob powder is great, too)
  • sweetener to taste

Preparation

  1. Mix together unsweetened shredded coconut and coconut flour.
  2. Add in milk and stir until combined and uniform.
  3. Add in mashed banana, pumpkin, or applesauce, cocoa powder, and sweetener to taste and mix until incorporated.
  4. Spread it into a container (plastic works very well for popping the fudge out) and freeze until solid.

Nutrional Information

Fat - 0.3g

Notes

You can keep it in the freezer for extended period of time like I do, but you may need to let it thaw at room temperature for a bit before eating. And you’re totally welcome to eat the whole batch. Just throwing that out there.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Carob

 

AUTHOR & RECIPE DETAILS


photo

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.


 

 



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