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Ketchup Baked Home Fries [Vegan]

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What's better than a ketchup draped pile of steaming potatoes? Ever consider coating them in ketchup before you baked them? Thankfully I did, and this is what emerged from my oven 25 minutes later. With a little garlic and spices tossed in, these came out crispy, savory, and delicious. Potatoes are full of potassium, and are a great staple to keep in the pantry. Experiment with different potato varieties, red skinned, blue potatoes, or the darling fingerlings. These are 100% vegan, gluten-free, soy-free, and nut-free and will make a simple and lovely addition to your next breakfast or brunch!

Ketchup Baked Home Fries [Vegan]

Ingredients

  • 5-6 medium yukon gold potatoes, cubed (no need to peel)
  • 2 cloves garlic, finely chopped (optional)
  • 1-2 Tbsp neutral oil (avocado, grape seed, canola)
  • 1/4 cup potato starch (or corn starch)
  • 1/8 cup ketchup
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-2 Tbsp freshly chopped parsley (optional)

Preparation

  1. Preheat oven to 425 degrees, lightly oil baking sheet and set aside.
  2. Cut potatoes into roughly 1 inch cubes and place on baking sheet. Cover with remaining ingredients and use your hands to toss to coat.
  3. Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes.
  4. Serve sprinkled with fresh parsley if desired and ketchup drizzled on top. Enjoy!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Fingerling PotatoPotato RecipesYellow/Yukon Gold Potato

 

AUTHOR & RECIPE DETAILS


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Renee Press is the founder of Fire and Earth Kitchen which offers 100 percent vegan and gluten-free cooking classes, food coaching, and chef services in Seattle Washington. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. Fire and Earth Kitchen.


 

 



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