Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Homemade Chocolate Wafers [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Guess what? I went all out with peanut flour. I made you chocolate wafers!

You know, the ones a certain company that rhymes with Rabisco doesn't make anymore. (Seriously, what is up with that?)

Anywhooo. I knew a world without chocolate wafers simply would not do. I had to bring them back into this lovely world of ours, preferably in a way that still allows me to zip up my jeans.

So my new BFF peanut flour and I got together for a play date in the kitchen. We had fun. We made a mess. (Not too big a mess, though, because this recipe is actually super easy to make!)

I can't believe that I have never a) baked with peanut flour or b) made slice and bake cookies before! It makes everything so simple and I could not have been happier with these wafers.

They are crispy yet chewy, chocolatey and not too sweet, but certainly not bitter, and after your first taste of dough (like you won't have one), you'll know how incredible the wafers are going to taste. I seriously considered not baking them.

Just don't eat all the cookies as soon as you bake them, 'kay?

Homemade Chocolate Wafers [Vegan]

This Recipe is :

Dairy Free Vegan


  • 3/4 cup peanut flour
  • 6 Tablespoons unsweetened cocoa powder
  • 1/2 cup erythritol or xylitol
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup mashed banana or applesauce (or even pumpkin would probably work!)
  • 2 Tablespoons almond milk
  • 1/2 teaspoon vanilla


  1. In the bowl of a food processor, combine peanut flour, unsweetened cocoa powder, erythritol or xylitol, salt, and baking soda, and pulse a few times to combine. Add in the mashed banana or applesauce and pulse several times. With the processor running, add in the almond milk and vanilla extract and continue to process until the mixture forms a dough and clumps around the blade or sides of the bowl. Transfer the dough to a bowl and knead a few times to bring it all together. Form the dough into a long, thin-ish log and wrap in plastic wrap or foil and chill until firm, for at least an hour, or until you need it.
  2. Preheat the oven to 350F.
  3. Line a large baking sheet with parchment paper or a silicone mat and set aside. Fetch your dough log from the refrigerator, unwrap it, and slice into about 45 thin and even slices (about 1/4-1/8 inch each), and place them all, pressing each one into a uniform circle if needed, an even distance away from each other on the prepared baking sheet. Bake in the oven at 350F for 12 to 15 minutes and let cool for about 10 minutes on the baking sheet before transferring to wire racks to cool completely. (The cookies with crisp as they cool.) Store in the refrigerator and save for late night snack attacks.






Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Blogger Spotlight: Judy Moosmueller of Heart to Plate!

Raw Pad Thai [Vegan, Gluten-Free]

15 Smoky and Salty Vegan Bacon Recipes That Will Win Over Bacon Lovers

Vegan Baked Smoky Carrot Bacon

Vegan Restaurants Are Taking Over Detroit!

15 Hot Spicy Vegan Entrees For Summer!

Pickled Cucumber and Gochujang Tofu Bowl

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Homemade Chocolate Wafers [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×