Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Harvest Cornbread

In the middle of making my classic cornbread recipe I realized I was out of applesauce, so I subbed pumpkin. I figured I’d add sage and anise while I was at it and the result was extra-delicious. Cornbread with a little fall flavoring!

Harvest Cornbread

This Recipe is :

Dairy FreeVegan

Serves

9

Ingredients

  • 1 c white whole-wheat flour
  • 1 c cornmeal
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 to 2 tbsp minced fresh sage
  • 1 c nondairy milk
  • ¼ c canned pure pumpkin
  • ¼ c agave nectar
  • 2 tbsp raw sugar (optional)
  • Pinch of ground anise (optional)

Preparation

  1. Preheat oven to 400°F.
  2. Grease a standard 9-inch bread pan, 8-inch square baking pan, or shallow pie dish, and set aside.
  3. In a large mixing bowl, whisk flour, cornmeal, baking powder, and salt together until well combined.
  4. Add sage, nondairy milk, pumpkin puree, agave nectar, plus optional sugar and anise, and stir until combined.
  5. Pour batter into prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean and the bread is firm to the touch.

Nutrional Information

Calories: 136
Fat: 0.8 g
Carbohydrates: 30.3 g
Fiber: 2.7 g
Sugars: 9.9 g
Protein: 3.9 g

Notes

If you want a strong pumpkin flavor, add several dashes of pumpkin pie spice.

 

AUTHOR & RECIPE DETAILS


photo

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low fat recipes that taste just as delicious as they are nutritious. Lindsay is the author of the best-selling cookbook “The Happy Herbivore Cookbook” and is currently writing a second cookbook, due out in early 2012. Lindsay’s recipes have been featured in Vegetarian Times, Women’s Health Magazine and on The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay and sample some of her recipes at happyherbivore.com.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

No More Mushy Gray Vegetables! Tips for Cooking Veggies to Preserve Their Natural Flair and Flavor

Lemony Kale Chips [Vegan, Raw, Gluten-Free]

It’s National Banana Lovers Day. These 12 Vegan Recipes Will Appeal to the Banana Lover In You!

Bananas Foster Oatmeal [Vegan, Gluten-Free]

20 Ways to Add More Leafy Greens to Your Diet

Broccoli Rabe Potato Pizza With Carrot Miso Sauce and Hazelnuts [Vegan]

Why Choose Between Cake and Ice Cream When These 15 Recipes Let You Have Both?

Why Choose Between Cake and Ice Cream When These 15 Recipes Let You Have Both?

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Harvest Cornbread”



Submit to OneGreenPlanet


Terms & Conditions ×