Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Harvest Cornbread [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

In the middle of making my classic cornbread recipe I realized I was out of applesauce, so I subbed pumpkin. I figured I’d add sage and anise while I was at it and the result was extra-delicious. Cornbread with a little fall flavoring!

Harvest Cornbread [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

9

Ingredients

  • 1 c white whole-wheat flour
  • 1 c cornmeal
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 to 2 tbsp minced fresh sage
  • 1 c nondairy milk
  • ¼ c canned pure pumpkin
  • ¼ c agave nectar
  • 2 tbsp raw sugar (optional)
  • Pinch of ground anise (optional)

Preparation

  1. Preheat oven to 400°F.
  2. Grease a standard 9-inch bread pan, 8-inch square baking pan, or shallow pie dish, and set aside.
  3. In a large mixing bowl, whisk flour, cornmeal, baking powder, and salt together until well combined.
  4. Add sage, nondairy milk, pumpkin puree, agave nectar, plus optional sugar and anise, and stir until combined.
  5. Pour batter into prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean and the bread is firm to the touch.

Nutrional Information

Calories: 136
Fat: 0.8 g
Carbohydrates: 30.3 g
Fiber: 2.7 g
Sugars: 9.9 g
Protein: 3.9 g

Notes

If you want a strong pumpkin flavor, add several dashes of pumpkin pie spice.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Lindsay is the author of the best-selling cookbook “The Happy Herbivore Cookbook.” Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay at Happy Herbivore.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15 Tart and Refreshing Vegan Lime Desserts

Matcha Lime "Cheesecake"

This New York City Restaurant Makes Refined Vegan French Cuisine Possible

Make Your Own Dairy-Free Greek Yogurt at Home!

Homemade Coconut Greek Yogurt

Eat Vegan Like Fitness Coach Jon Venus!


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Harvest Cornbread [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×