Related
Ingredients
- 1 pound gluten-free pasta
- 1/3 cup So Delicious Coconut Yogurt
- 1/2 tsp. fresh orange zest
- 3 Tbsp. fresh orange juice
- 1 Tbsp. olive oil
- 1 pound black grapes
- 1/4 cup finely chopped fresh cilantro, plus more for topping
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Preparation:
- Cook pasta according to package directions. Drain and set aside to cool for 5 minutes.
- In a large bowl, combine all ingredients; gently toss to combine.
- Serve chilled.
Browse more articles
Submit a Post
Popular 
Posts by our
Subscribe to
Green Monsters
I question the entire infographic when I see that
Dan in INFOGRAPHIC: Health Benefits of Raw CacaoHi there, first, thanks for the recipe! I am in th
Heather in Recipe: Homemade, Veggie-Full Ground “Meat”the mint was pretty over powering i think I'll use
Valerie in Recipe: Raw Layered Banana Ice Cream CakeIt is also important to note that with almond milk
Brandi in The Ultimate Guide to Dairy-Free, Plant-Based MilksThere are some very good vegan cheeses on the mark
Just because it's vegan, doesn't mean it's good in 10 Out of This World Vegan Cheeses