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Effortless Nutter Butter Ice Cream

This easy raw food recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious. I promise you, if you make it, you will be pleased with yourself that you did.

Call me a food snob but my raw food cuisine has to taste just as good, or not better than cooked food. My brain remembers those mind blowing food experiences I had and it won’t allow me to settle for anything else.

Stop believing that you need dairy to make incredibly great tasting ice cream. You don’t even need a lot of nuts, if any to make creamy, rich ice cream. This recipe uses the creamy texture of bananas for its base and almond butter to give it a rich, milk like flavor.

Bananas are also a feel good food and helps to improve your mood, so “meek di ting” My Bajan Side is coming out, oh no.

Effortless Nutter Butter Ice Cream

This Recipe is :

Kid-FriendlyRaw VeganVegan


Nutter Butter Ice cream

  • 3 frozen bananas
  • 4 tablespoons raw almond or cashew butter
  • 3 tablespoons maple syrup or favorite sweetener
  • 4 tablespoons water
  • 1/4 teaspoon salt


  • 1 tablespoon raw chocolate powder
  • 1 teaspoon raw almond butter
  • 2 tablespoons raw cashews or almonds chopped
  • 4 tablespoons maple syrup
  • 1/4 teaspoon salt


Nutter Butter Ice cream

  1. Process the mixture in your food processor until creamy and set aside in a medium bowl.


  1. Mix all the ingredients in a medium bowl until fully incorporated.
  2. Stir into the nutter butter ice cream and serve.




Shernell Cooke is a food writer, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience includes: Head chef preparing raw food at a health food store, Prep cook at a Hyatt brand, Years of on the job training. Her Website is The Raw Food Beginner Chef.



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