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Effortless Nutter Butter Ice Cream

This easy raw food recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious. I promise you, if you make it, you will be pleased with yourself that you did.

Call me a food snob but my raw food cuisine has to taste just as good, or not better than cooked food. My brain remembers those mind blowing food experiences I had and it won’t allow me to settle for anything else.

Stop believing that you need dairy to make incredibly great tasting ice cream. You don’t even need a lot of nuts, if any to make creamy, rich ice cream. This recipe uses the creamy texture of bananas for its base and almond butter to give it a rich, milk like flavor.

Bananas are also a feel good food and helps to improve your mood, so “meek di ting” My Bajan Side is coming out, oh no.

Effortless Nutter Butter Ice Cream

Ingredients

Nutter Butter Ice cream

  • 3 frozen bananas
  • 4 tablespoons raw almond or cashew butter
  • 3 tablespoons maple syrup or favorite sweetener
  • 4 tablespoons water
  • 1/4 teaspoon salt

Sauce

  • 1 tablespoon raw chocolate powder
  • 1 teaspoon raw almond butter
  • 2 tablespoons raw cashews or almonds chopped
  • 4 tablespoons maple syrup
  • 1/4 teaspoon salt

Preparation

Nutter Butter Ice cream

  1. Process the mixture in your food processor until creamy and set aside in a medium bowl.

Sauce

  1. Mix all the ingredients in a medium bowl until fully incorporated.
  2. Stir into the nutter butter ice cream and serve.

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