Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.

Get our Newsletter

Food Monster

Easy Root Vegetable Soup

With its bounty of farm market fresh root vegetables, this delicious soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites. Because it makes a large amount, this soup is great to feed a crowd for a festive fall get-together. Or, if you are cooking for your family for the week, you’ll get a few lunches and/or dinners out of this recipe. Crusty whole-grain bread or organic sour dough rolls make the perfect accompaniment to this robust and hearty soup!

Easy Root Vegetable Soup

This Recipe is :





  • 64 ounces vegetable broth
  • 2 cups water, plus more as needed
  • 5 yukon gold or russet potatoes, peeled and cubed
  • 5 carrots, peeled and sliced
  • 3 small sweet potatoes, peeled and cubed
  • 8 ounces white button or crimini mushrooms, sliced
  • 1 cup green beans, cut into 2 inch slices
  • 1 small bunch celery, with tops, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 to 2 teaspoons organic tamari, to taste
  • 2 teaspoons italian-style seasoning
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Freshly ground pepper


  1. Put all ingredients into a large soup pot. Add enough water to cover vegetables.
  2. Bring to a boil over medium heat. Reduce heat to medium-low and simmer for 50 minutes.




Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award-winning jazz singer and actor. Laura is host, writer, and co-producer of the “Jazzy Vegetarian Television Show,” and she hosts “Jazzy Vegetarian Radio.” As an award-winning jazz singer and songwriter, Laura has recorded six solo CDs, and was host of the Manhattan Cable Network show “All That Jazz,” for six years.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Start Your Morning With These 10 Egg-Free French Toast Recipes


Classic French Foods You Never Thought Could Be Veganized … But Can!

Grapefruit Creme Brûlée [Vegan, Gluten-Free]

Break Out of a Food Rut With These 7 Tips to Make Your Meals New and Exciting

Indian Chickpea Tacos With Cucumber Raita [Vegan, Gluten-Free]

10 Perfectly Balanced Sweet and Salty Recipes to Satisfy All Your Taste Buds

Salted Caramel Popcorn and Chocolate Tart [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Easy Root Vegetable Soup”

Submit to OneGreenPlanet

Terms & Conditions ×