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Easy Root Vegetable Soup

With its bounty of farm market fresh root vegetables, this delicious soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites. Because it makes a large amount, this soup is great to feed a crowd for a festive fall get-together. Or, if you are cooking for your family for the week, you’ll get a few lunches and/or dinners out of this recipe. Crusty whole-grain bread or organic sour dough rolls make the perfect accompaniment to this robust and hearty soup!

Easy Root Vegetable Soup

This Recipe is :

Dairy FreeVegan

Serves

8

Ingredients

  • 64 ounces vegetable broth
  • 2 cups water, plus more as needed
  • 5 yukon gold or russet potatoes, peeled and cubed
  • 5 carrots, peeled and sliced
  • 3 small sweet potatoes, peeled and cubed
  • 8 ounces white button or crimini mushrooms, sliced
  • 1 cup green beans, cut into 2 inch slices
  • 1 small bunch celery, with tops, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 to 2 teaspoons organic tamari, to taste
  • 2 teaspoons italian-style seasoning
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Freshly ground pepper

Preparation

  1. Put all ingredients into a large soup pot. Add enough water to cover vegetables.
  2. Bring to a boil over medium heat. Reduce heat to medium-low and simmer for 50 minutes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Beans / LegumesRoot Vegetable

 

AUTHOR & RECIPE DETAILS


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Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award- winning jazz singer and actor. Laura is host, writer, and co-producer of the “Jazzy Vegetarian Television Show,” and every Wednesday, at 1PM (EST) she hosts “Jazzy Vegetarian Radio.” Ms. Theodore has made appearances on ABC, NBC, CBS, USA, Public Television, and America’s Talking Network. She has been featured in The New York Times, USA Today, The New York Daily News, The New York Post, People, JazzTimes, Variety, Dallas Morning News, and Time Magazine. As an award-winning jazz singer and songwriter, Laura has recorded six solo CDs, and was host of the Manhattan Cable Network show “All That Jazz,” for six years.


 

 

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