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Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free]
Zucchini has an unobtrusive, delicate flavour that plays well with others. You can dress it up with all sorts of seasonings and the zucchini will blend right in - it's kinda like the tofu of the vegetable world. Don't let the mellowness fool you, though, because zucchini is a hardworking vegetable... Read More
Ingredients You Need for Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free]
How to Prepare Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free]
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, coconut sugar, baking powder, baking soda and salt.
- In a separate bowl, mix the bananas, coconut milk, applesauce, vanilla and zucchini. Stir the wet ingredients into the dry ingredients and make sure that everything is incorporated.
- Fold in the chocolate chips.
- Evenly divide the batter into a 12-cup muffin tin (either grease it with coconut oil and dust it with flour, or use muffin liners). Bake for 25 minutes, or until the tops are firm and a toothpick inserted comes out clean.
- Let the muffins cool completely on a wire rack.



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