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Cheezy Roasted Tomatoes [Vegan]

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This is a healthy way to enjoy roasted tomatoes, without any added oil or salt. The nutritional yeast provides for a subtle “cheezy” flavor and the dried oregano is fragrant and flavorful. These roasted treats are great as a healthy appetizer or a tasty snack.

Cheezy Roasted Tomatoes [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6

Ingredients

  • 10-12 medium tomatoes
  • 2 tablespoons nutritional yeast
  • 1 tablespoon dried oregano

Preparation

  1. Preheat the oven to 375 degrees F.
  2. Line a baking sheet with parchment paper and slice the tomatoes in half, keeping a top half and a bottom half.
  3. Place the tomato slices on the baking sheet with the cut side up and sprinkle each slice with nutritional yeast and dried oregano.
  4. Bake for 25 minutes or until the tops have started to brown slightly.

 

AUTHOR & RECIPE DETAILS


photo

Carrie Forrest is a graduate student in public health nutrition, author of the popular blog, Carrie on Vegan, and creator of the recipe app, Vegan Delish. As a cancer survivor, she is keenly aware of the health benefits of a whole foods, plant-based diet. Carrie has been vegan since 2010 based on her love for animals and a commitment to making the world a more compassionate place.


 

 

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