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Chamomile Ginger Lemon Raw Energy Bars [Vegan]

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Sometimes nut and dried fruit bars can be a bit heavy tasting and feeling with the decadent ingredients but the ginger, lemon, and chamomile definitely add a nice touch of refreshment. Although it tastes amazing in bars, cookies, cakes and breads, ginger also makes an excellent addition to juices, smoothies, stir fries, dressings, salads and marinades.

This recipe here is a swell alternative to purchasing affiliated GMO-supporting energy bars (those who shall remain anonymous) as well as is a cost efficient way to make your own energy bites.

Chamomile Ginger Lemon Raw Energy Bars [Vegan]

Ingredients

  • 1/2 cup cashews
  • 1/2 cup walnuts
  • 1 1/4 cup dates or dried apricots
  • 2 tablespoons whole flax seed
  • 1 tablespoon dried chamomile
  • 1 tablespoon freshly grated ginger
  • Juice of 1/2 lemon
  • 2 teaspoons vanilla extract

Preparation

  1. Place nuts, dried fruit, and flax seeds into a food processor and blend until chopped up and combined.
  2. Add in rest of ingredients until thoroughly fused.
  3. Form into whatever shapes that you prefer.
  4. Store in an airtight container in refrigerator.

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AUTHOR & RECIPE DETAILS


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Bridget Besoner enjoys eating the living ... foods that is. Having overcome an unhealthy beginning, Bridget has found her passion and way of life through wholesome, plant-based foods. A very peculiar girl indeed, you may even hear her speak about fruits and vegetables as her friends. Bridget, a student yearning to become a dietitian, enjoys informing as many as possible about nutrition, eco-consciousness, nature's wonders, and deliciously healthy recipes through her blog, The Road Not Processed.


 

 



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3 comments on “Chamomile Ginger Lemon Raw Energy Bars [Vegan]”

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ps
2 Months Ago

Hey this is awesome!


Reply
ps
2 Months Ago

Nice!


Reply
Kimi Drückler
2 Months Ago

Will Roche mmmm x


Reply
Julia Hadjikyriacou
2 Months Ago

I like cocoa, cayenne, goji berries and lemon zest. I keep them in the freezer and the goji berries go crunchy like bits of hard caramel.


Reply
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2 Months Ago

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