How long does blueberry-vanilla coconut butter [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can blueberry-vanilla coconut butter [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make blueberry-vanilla coconut butter [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is blueberry-vanilla coconut butter [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does blueberry-vanilla coconut butter [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Blueberry-Vanilla Coconut Butter
[Vegan]

Name: Blueberry-Vanilla Coconut Butter [Vegan]
Yield: 1 1/2 cups servings
Cuisine: NO info

AC By: Amber Shea Crawley

Author Bio

Amber Shea Crawley is a classically trained chef, linguist, and writer in Kansas City, Missouri. ... Read More

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Recipe: Blueberry-Vanilla Coconut Butter

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Blueberry-Vanilla Coconut Butter [Vegan]

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I am utterly addicted to coconut butter. The melt-in-your-mouth smoothness, the rich texture, and the naturally sweet taste combine to make the perfect straight-off-the-spoon experience. I used to buy jarred coconut butter at the store, but my wallet didn’t appreciate the habit—so I figured out how to make... Read More

Ingredients You Need for Blueberry-Vanilla Coconut Butter [Vegan]

3 cups unsweetened shredded coconut
1 cup fresh (or thawed frozen) wild blueberries (preferably organic)
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/8 teaspoon sea salt
1 packet stevia or 1 tablespoon sweetener of choice (optional)

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How to Prepare Blueberry-Vanilla Coconut Butter [Vegan]

Place the unsweetened shredded coconut in a high-speed blender or food processor and blend until completely smooth and buttery. In a Vitamix or Blendtec, this will only take about a minute (use the tamper to move the mixture downward). In a food processor, this will take 5 to 10 minutes; be patient!
When the coconut has turned smooth and buttery, add the blueberries, lemon juice, vanilla, and salt and blend until completely smooth.
Taste for sweetness, and if desired, add the stevia or other sweetener and blend again until smooth.
Transfer to a glass jar to store. The butter will keep at room temperature for up to two days; for longer storage, keep in the refrigerator and let soften at room temperature before enjoying.

Nutritional Information

Fat - 7.3g (Saturated - 6g) Carbs - 3.8g Fiber - 2g Protein 8g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.