Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Autumn Baked Apples [Vegan]

LIKE OGP ON FACEBOOK :
Autumn is here, and with it comes an abundance of comforting recipes. But really, who can resist the flavours of Fall!? Cinnamon, pumpkin, apples, oh my!

This recipe is all about apples, baked until soft and juicy, and stuffed to capacity with a mixture of oats, cranberries, ginger, orange zest, cinnamon, and maple syrup. Time to begin your vegan Fall baking!

I baked these apples in a muffin tin with a tablespoon of water in each hole. Feel free to do this, but put a tray underneath, as it is likely they will boil over. If your apples are large, just use a big baking dish and put a bit of water in the bottom. I would pair these delicious apples with your favourite non-dairy ice cream for an irresistible treat!

Autumn Baked Apples [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 4 apples
  • 1/3 cup oats
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 1/3 cup maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1 tsp grated orange zest
  • pinch sea salt
  • 1 tbsp lemon juice
  • 2 tbsp coconut oil

Preparation

  1. Preheat oven to 375 F.
  2. Slice tops off of apples, and core, but do not go through the bottom. Drizzle lemon juice overtop to prevent browning.
  3. Mix together remaining ingredients except coconut oil. When well-mixed, stuff mixture into apples, with any remnants piled on top. Dot each apple with approximately 1/2 tablespoon of coconut oil.
  4. Cover apples with foil and place in oven for 25-45 minutes, until apples are soft and can be pierced with a fork. This will depend on the size and type of your apples.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Apple

 

AUTHOR & RECIPE DETAILS


photo

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

14 Sweet, Savory, and Delicious Vegan Waffle Recipes For the Perfect Breakfast, Brunch, or Dinner

red lentil waffles

How to Make Vegan Ice Cream Rich and Creamy

creamiest chocolate ice cream

Curious About Alkaline Foods? Try These 15 Delicious Vegan Recipes!

lead

How to Make Vegan Cookie Dough That You Can Eat by the Spoonful

chickpea cookie dough

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Autumn Baked Apples [Vegan]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×