Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Asian Slaw Salad with Miso Ginger Dressing

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Simple, flavorful and delicious. This colorful Asian style slaw can be served alone or as a side dish. I had this for lunch today and it was fantastic as a stand alone salad. It would also pair nicely served at room temperature on top crispy pan fried tofu (recipe coming soon). The dressing packs tons of flavor and uses very little oil, which may be omitted if desired. Easy to put together and can also be made ahead of time and kept separately in the refrigerator or mixed together to mingle. Great way to add beneficial miso & ginger into your meal plans along with fresh vegetables. Try squeezing a little lemon on top for added zest.

Asian Slaw Salad with Miso Ginger Dressing

This Recipe is :

Vegan

Ingredients

Salad

  • 2 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 2 radishes, julienned
  • 1 carrot, peeled & julienned
  • 1 tablespoon black sesame seeds

 Miso-Ginger Dressing

  • 1 inch ginger, finely grated
  • 1 clove garlic, finely grated
  • 2 tablespoons mellow miso
  • 2 tablespoons rice wine vinegar (I used a seasoned rice vinegar)
  • 1 tablespoon tamari
  • 2 teaspoons toasted sesame oil, optional
  • 3 tablespoon water

Preparation

  1. In a small bowl, whisk together the ingredients for the dressing. Alternately you can use a small blender to combine until smooth. Set aside.
  2. In a large bowl, toss the cabbage, carrots, radishes and sesame seeds together with the dressing. You can also omit the sesame seeds and serve them as a garnish as the pictures above. Serve immediately if you like it very crunchy or let it sit covered in the refrigerator for a few hours for a more slaw-like texture and to let the flavors mingle a bit. Both ways are great. Depending on how you are serving the dish it can be served at room temperature or cold. Serves two generously or four as small sides.

Notes

Thinly sliced green onions would also be a great addition to this salad.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Julie West loves sharing the wonderful world of vegan foods and healthful eating and living. She began a vegan lifestyle in the early part of 2011 and hasn't looked back. Since then Julie has become passionate about creating healthy vegan dishes, some 100% raw, and sharing her lifestyle. Her blog, The Simple Veganista, is about all the simple beautiful plant foods there are to eat and the different ways to put them together that taste great. Eating vegan is not about restrictions, it's about creating new habits, healthy habits that encompass the world around us making it a better place for all.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Make Your Food Look Super Pretty With This Edible Flower Guide

Spring Salad With Carrots, Beets, and Flowers

This Tiny Shop Makes the Most Amazing Vegan (and Gluten-Free!) Crêpes

Vending Machines That Dish Out Healthy Vegan Meals are Coming to the U.S., and They Look Incredible

Large Chicago Burger Chain Adds Beyond Burger to the Menu


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Asian Slaw Salad with Miso Ginger Dressing”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×