This recipe could not be simpler. All you do is mix all the ingredients, microwave for a few minutes, and voila! Banana bread!

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Single Serving Banana Bread [Vegan, Gluten-Free]

Calories

124

Serves

1

Ingredients

  • 2 Tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • pinch cinnamon
  • 1 Tablespoon egg replacer plus 4 Tablespoons of water
  • 1/2 banana, mashed (about 1/4 cup)
  • sweetener to taste
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Preparation

  1. Mix all the ingredients large microwave-safe mug and microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly. (Just note: It took 2:30 in my microwave, but my microwave is older than I am.)
  2. Let cool for a few minutes.
  3. You may never go back to traditional banana bread again. Oh yeah. I went there.
  4. Enjoy!

Nutritional Information

Fat - 2.5g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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