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Burger

This Breakfast Grain Makes an Awesome Plant-Based Burger Binder!

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Whether you’re someone who constantly finds themselves craving huge dinners, or prefer something light and veggie-centric, with the amount of different plant-based burger varieties out there, chances are you’ll be able to find a recipe you like.

Of course, there are also some popular options out there if you’re looking: most everyone has tried a black bean-based patty, for example. However, there are quite a few binders people are using these days to construct veggie burgers that won’t fall apart, and today we’re focusing on one of our favorites: oats!

Once oats get wet, they can make a great binder and aid you in your quest to make the perfect veggie burgers every time. If you’re interested in trying oats out as a binder for yourself, then check out some of the recipes we’ve pulled from our Food Monster App below, and let us know which recipe was your favorite!

These gorgeous Sweet Potato Burgers by Ella Suihko use oats to help make a light, but satisfying patty.

There’s a pretty good chance you’ve tried a veggie burger patty that has sweet potato in it but have you ever had a burger with sweet potato buns?! We’re here to make that happen! This burger is light, healthy, and super flavorful. The patty is made from a combination of chickpeas, kidney beans, sweet potato, and oats. Pair this burger with some veggie aioli, guacamole, mango salsa, or any other condiment your heart desires!

If you’re someone who loves hearty, filling meals, then these Black Bean Hemp Burgers with oats by Jenné Claiborne are for you.

These are so perfect for lunch, dinner, snack, even breakfast. They’re also a perfect travel companion that will pack up easily and keep you full for hours, thanks to all that protein, fiber, and super nutritiousness. These bad boys also happen to be really easy to make, as long as you have a food processor. Serve them with bread, in a leaf, or on their own.

These gluten-free 6-Ingredient Oil-Free Kidney Bean Burgers by Annie Markowitz use minimum ingredients to achieve maximum flavor.

These are the best and simplest bean burgers! Made with kidney beans and a total of six ingredients, these bean burgers are gluten-free, oil-free, and full of flavor. You can serve them on any bun you like, make a wrap, or them as a salad topping, too. They cook in just 20 minutes, so they’re perfect for those busy days.

Looking for more burger recipes? Then make sure to reference our Vegan Burger Guides and keep it on hand whenever you’re in need of some inspiration.

If you’re interested in finding more vegan recipes, then we highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!

Lead image source: Sweet Potato Burgers

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Browse through some recent posts below:

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5 Non-Traditional Vegan Burgers That Really, Really Work

How to Make Flavorful Veggie Burgers

Mushroom, Beet, and Black Bean Burger

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