Cabbage may look a little hard to handle, but it’s really one of the best to keep around. It lasts a long time in your fridge, can be sliced, diced, steamed, put in a stir-fry, or even eaten grilled or raw. You can also use cabbage to make your own sauerkraut and kimchi at home to get all those healthy probiotics in your belly. Full of B vitamins and potassium, along with vitamin C, cabbage is always on your side working for your greater good. Here’s how to give cabbage some major love!