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Food Monster - Features

Matthew Kenney Is Bringing His Vegan Pizzeria To Philly!

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The future of food is plant-based, and thanks to several top chefs leading the creative ideas of today, vegan food is being reinvented and elevated. Matthew Kenney, a raw food chef and celebrity vegan with several plant-based restaurants under his belt, countless cookbooks and an unmoving motivation to better the restaurant scene, is going on yet another venture. According to Eater Philidelphia, he’s bringing his vegan pizzeria, Double Zero, to Philadelphia!

Double Zero first opened in the East Village, and now he is planning on a January 2019 opening. They’re also headed for Brooklyn, Boston, and LA. Diners can expect the same deliciously crafted wood-fired pizza pies. Complete with nut-based cheeses like smoked almond ricotta, sunflower parmesan, and cashew mozzarella, which are all available at the New York location.

matthew kenney vegan pizzaeria

Matthew Kenney Cuisine

Of course, the second Double Zero will still include its Tuscan kale Panzanella, antipasto salads, weekend brunches, zucchini lasagna and sweets like tiramisu and apple cider cheesecake.

Matthew Kenney is a James Beard 2-time Award nominee, based in California but expanding his culinary expertise all over the world. When he first began, he was a French-trained chef, cooking up hefty meat and fish dishes throughout New York City. But after becoming a partner at a raw food restaurant in 2004, he moved on completely and has since opened many restaurants, from pizza to nutritious and stunning brunch menus.

Cheers to another new vegan restaurant opening that will, hopefully, encourage more people to try plant-based foods. As Kenney says, food doesn’t have to be bad for you to taste good.

Let’s make some vegan pizza at home!

If you want vegan pizza at home, opt for these delicious plant-based recipes from our Food Monster App!

Pulled Jackfruit Pizza With Garlic DressingPulled Jackfruit Pizza With Garlic Dressing

Jackfruit makes the perfect addition to any meal, especially pizza. This Pulled Jackfruit Pizza With Garlic Dressing is the ultimate, sizzling comfort food pizza experience you can imagine!

Mediterranean Chickpea Socca PizzaMediterranean Chickpea Socca Pizza

This beautiful Mediterranean Chickpea Socca Pizza is baked in the oven before being topped with fresh vegetables, covered in vegan parmesan, and then crisped up in the oven. Makes the perfect dinner!

Four Onion Pesto PizzaFour Onion Pesto Pizza

For a refreshing pizza option, try this simple but tasty Four Onion Pesto Pizza! Make it your own and enjoy how quick and delicious this one is to make!

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!

Lead image source: Matthew Kenney Cuisine

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